Vegan Crème Brûlée I The Buddhist Chef

– Hey guys, The Buddhist Chef here. Today we’re gonna make an
amazing dessert, Crème Brûlée. What is a Crème Brûlée? It’s a French dessert. It’s a pudding with caramelized sugar on top. That’s the trick. And we’re gonna learn
how to make it today. Alright, let’s start. First we’re gonna need
a saucepan, a big one. To the saucepan we’re going to add three quarter of a cup cane sugar. A quarter of a cup cornstarch. A pinch of salt. A pinch of turmeric for the color. Now let’s stir it. Now let’s add coconut milk, two cans of 400 milliliters each. Full fat, very important. Let’s open it first. There you go. Also gonna add some vanilla, vanilla extract. One, two, three, four teaspoons. And some lemon juice. Okay, now it’s time to turn on the heat. Let’s switch to this guy. Fouet as they say in France. Now we’re gonna bring it to a boil slowly. We’re gonna let it boil for one minute just enough for it to thicken a bit. It’s very important that
you stir all the time. If you go answer the
door turn off the heat. Wow. I’m not going to the gym today. Wow, look at this. Okay, now if you’re on a diet, you’re not gonna like the
next part of the recipe. We’re gonna add a
spoonful of vegan butter. I mean it’s a dessert. You’re not gonna eat it for breakfast. Butter. What does it bring to the recipe? You can skip it if you like but it gives it this silky finish which is very French by the way. But we’re using vegan butter which is even better. That’s a post-training meal. When you train as hard as I do, you can indulge in a Crème Brûlée once every day. Maybe not every day, every other day. Oh boy, I feel so rich when I eat Crème Brûlée. You’re going to serve it to people, they’re gonna be like,
“Are you kidding me? “Did you make it yourself?” Yes. I’m French now. Crème Brûlée. Bonjour. I love you, je t’aime. There’s a fly. Une mouche… How much is a Crème Brûlée in a restaurant? Like 20$ ? It’s a rip off. You can make it at home, vegan
for a fraction of the price. Wow. Now let’s pour it in a
ramequin What is a ramequin? It’s a little bowl. Wow, look at this. Then you store it in the refrigerator until you’re ready to serve it. In the fridge. Now let’s wait. Now, it’s been a couple of hours already. Let’s see how it turned out. Oh boy. How beautiful! Magnifique! Incroyable! Okay, now the final step. We’re gonna caramelize the
sugar on top of the Crème Brûlée. with this torch. If you don’t wanna use a torch put it under the grill. Two minutes, boom. But watch it. Okay. Cane sugar. Slowly. Thank you. Beautiful, look at this. Let’s add some fresh fruit. Blueberries. Raspberries. It’s amazing. Now let’s test it. by the sound. Can you hear it? That’s the test. It’s amazing. Oh, so good. Mmm! Thank you so much, guys. I’m The Buddhist Chef. Follow me at
or on Facebook, YouTube, Instagram, Etc…Etc… Bon appetit! (barking) Wilson, what’s goin’ on?


  1. Butter? Oh man, it was TOTALLY healthy before the butter!

  2. now I know why Grand Master don't talk
    your recipe r a Master piece
    but your verb my friend is below tolerance

  3. im glad you left the fly in, it was great comedic timing

  4. Thanks for making it so easy to learn!! Love it

  5. beautiful!!

  6. ca l'air crissssment bon!

  7. You really should get more views!! You're recipes are amazing. You're mozzarella cheese I make all the time and I put it on everything 😍 This looks amazing also!!! Will make it asap ❤

  8. I’m on a diet 😓. But this looks so good not to try it. Why are you doing this to me? 🤣😂🤣

  9. I love creams Many times I usually make carrots, squash and leeks. Have you ever tried adding coconut or almond cooking cream? I advise you to try it in one of your creams gives a special touch. I really like your recipe looks amazing to suck your fingers. I will look for the ingredients. Please, you can upload a veganized Irish recipe that is summer. I congratulate you on your incredible recipes. You are a crack. You should make a recipe book and put it on the market.

  10. Another masterpiece 🙂

  11. I'm so making this.

  12. Yum! 😀 Is there an alternative to the turmeric? I just find it gives it a stronger flavour. But the color is soo nice! 😊

  13. I suggest you try using a vegan butter that doesn't have palm oil since it's better for the environment and the animals such as Myoko's Vegan Butter. Also, your teeth are very nice.

  14. great video, so entertaining, youre so funny.

  15. I feel rich just watching this! Where has THIS version been all of my life?!

  16. 😁😂

  17. Looks awesome.

  18. 😮

  19. I didn't know I could make creme brulee and be this entertained. I'm so excited to dive into my own!

  20. can we use homemade coconut milk? i cant find this one where i live :/

  21. I will be trying this recipe for sure! Yum!

  22. Missed you! Your arrrre so much funny!😁

  23. c'est manifique! Vous devriez avoir votre propre émission sur le Food Network!

  24. Oh & whoever the one person who gave this video a thumbs down is an idiot & so obviously jealous!!

  25. I invite you to follow me back.
    Vegan personal chef San Diego ☺️😊😌😊@calikat2112

  26. Je suis trop en amour haha ❤️ ça a l’air délicieux!

  27. ❤️ Wonderful and Thank You ❤️

  28. Like … wow!

  29. I can't wait until you have a bajillion subscribers and I get to be the annoying person that's like I've been watching him since before the Creme Brulee video. 😍

  30. I love creme brulee!

  31. Who chose your whip? Your wife or you?

  32. Olalaaa! My fav desert! 😍😍😍 I feel so glad to find the best recipe today.. Merci beaucoup! 😘😘😘

  33. Need to get me a blow torch! Your torch looks like it just screws on the gas cylinder? I'm not liking the ones I see available in most kitchen stores where it's for use with special gas refills for their specific brand of torch. Who makes your torch?

  34. How is it green?!

  35. Looks amazing! Thanks for sharing!

  36. Nice one chef

  37. Lol ~ so great to see you in front of the camera talking again! More like this plz!
    Also: What lovely teeth you have… 🐺

  38. Ah tu m'as fait trop rire t'es marrant ! Très bon accent Félicitations !

  39. I thought Buddhists were zen. He's not very zen. Funny though.

  40. I had no idea this would be so easy to make!! Thanks for making this video!


  42. Cwem bwuley x) thank you for this recipe

  43. YUM making this on the weekend!!

  44. Truely amazing, thank you!

  45. Terrific video recording! Sitting here at Y&S FOOD! we really like to detect these sort of contents. We produce Travel & Food shows as well, around the world, and so we are constantly searching inspirations and so vision. Thank You.

  46. Thanks for the inspiration and good laughs. Salut!

  47. Mitico!!!!😍😍😍

  48. For some reason you remind me of Benedict cumberbatch

  49. Magnefique😋🙏🏻💚

  50. Je taime you handsome romantic French man!

  51. Looks awesome! Magnificent!!

  52. You are Canadian that's normal😆😜,you must speak French.

  53. That looks so delicious! I'm definitely going to try it! Thanks!

  54. Je me baaave dessus !! Ça fait tellement longtemps que je cherchais une bonne version vegan de mon dessert préféré 😍😍😍

  55. If I don't have full fat coconut milk, can I use soy milk and just add coconut oil?

  56. Awesome recipe ❤

  57. Je rigole bien quand tu présentes.

  58. I never thought I would see a French vegan chef! Awesome!

  59. Lovely video, it made my day! 🙂 Merci from Les Pays-Bay

  60. you can just cook a custard out of the box and it will be the same shite.

  61. Can we replace the cornstarch by using flour?

  62. Omg I love you

  63. You, sir, have yourself a new subscriber. This is incredible. Thanks!

  64. i can spend hours and hours watching this video loved the french accent

  65. No maple syrup?

  66. I LOVE LEARNNG EATING VEGAN ENLGISH AND Land.sandwich, even better

  67. your dog wanna cream lol

  68. YAY!! thank you so much, i recently went from vegetarian to vegan and the thing i was most upset about was giving up creme brûlée

  69. Sad there's no vegan butter sold in Taiwan. No brands for selling vegan butter yet. Maybe try vegan butter recipe from Instagram and home made one.

  70. love this guy!

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