Vada Pav | वडा पाव | Mumbai Style Vada Pav | Chef Ranveer


we were talking about 4pm snacking what are we supposed to do about our 4 pm snack cravings do you know what does Mumbai do when it craves for 4 pm snacks Mumbai goes and buy its fuel and Vada Pav is the fuel for Mumbai hmm.. it is a very easy & simple recipe you can say that, vada pav is original Indian burger lets make it Rolling & Action in 1966 “Ashok Vaidya ji” opened his shop outside Dadar station he realised that people are in a hurry because they are in a rush, either to reach home or to office. Similarly, they are in a hurry to get out of the train or get in it so he thought, serving people messy food when they are in a hurry, will not work hence he created a quick snack dish which anyone could carry effortessly to their offices or homes and this dish was named “Vada Pav” in 1966 opposite Dadar station is when “Vada Pav” was invented by “Mr Ashok Vaidya” the lifeline of vada pav that is batter fried potato balls (batata vada) batata means potatoes its being only 7 years that i my living in Bombay hence, do let me know if my pronunciations are right or wrong please comment and tell me is batata pronounced as batata only the word “Batata” comes from word “Patata” anyways patata means batata, its a long story, he will let you know how did potato came to India and from where did it came he will also tell you this Ranveer…. to make batter fried potato balls (batata vada) and green chilli & garlic paste we just need to cook turmeric powder and remove its raw flavour now.. switch off the flames keep the flames switched off and mix the potatoes properly it is a very simple recipe to cook there is no rocket science in this as always we like to do smart work…… DONE… so do not heat this mixture a lot, i’ve just added this into the pan so that tempering gets incorporated properly some people also like to do they add sugar to the mixture if you want you can add it in in some places mixture of sweet and organic potatoes are uesd to balance out the sweetness in the mixture so if you want to add some sugar you can add it if you are using good potatoes then no need to add anything, its perfect balanced in itself the flavours that you well taste are of curry leaves of that, roasted garlic of that, lightly roasted green chillies and in the end coriander leaves but serilously sometimes i think that the man who thought of this out-side Dadar station so long ago to create such a dish what a genius man with a great vision usually people think that the local trains are who keeps Mumbai running but the people living in Bombay knows that “Vada Pav” is who keeps Bombay running if your food does not keepup with the speed of Mumbai, it will not work Vada Pav is what sets the speed of Mumbai if you want to understand Vada Pav Vada Pav is not just from India, the bread (pav) was brought in Bombay by the Portuguese people even after Bombay was taken over by Britishers, we kept the Portuguese bread (pav) with us hmm… after that Portuguese brought Potatoes with them and we also kept those with us after all this, the bread (pav), potatoes were brought by Portuguese, but the Vada Pav is of Bombay now you think that how globle Mumbai city is or just think that whether Vada Pav belongs to us or not or its just a Portuguese adaptation this is all what Vada Pav has got in it there is, batter fried potato balls (vada) the bread (pav) and the chutney and nothing else now our preparation for potato balls (vada) is ready now we will make its batter now take gram flour (besan) and add little bit of red chilli powder to enhance the colour of gram flour salt and water lots of people add soda to the batter, if you want can add baking soda in it which will give the batter a fluffy texture i do not like to add soda because it affects the colour of the turmeric powder if you add soda in the batter, the turmeric powder will turn reddish in colour and after frying, you will get a reddish fried potato ball (vada) instead of Yellow you must have seen in lots of shops the fried potato balls (vada) are orangish / browinish in colour because of which they are like that but some shopkeepers are very smart some shopkeepers add turmeric powder in there batter and instead of water they add drinking soda in it drinking soda……. it also gives fluffy texture and also does not affect the colour of the batter this happens only in Mumbai Mumbai finds its own solutions for every problem this turning red is very small problem it is very important to slit the green chilli by doing this, the air inside the chillies will escape as soon as you will fry the chillies, it will bust out in oil because of which you will get hurt and you would say “Ranveer aapne bataya nahi”, Ranveer will never wish for it that you would get hurt, so Ranveer had told you to make a slit in the chillies or else it will bust in the oil Done…. and the fried green chilli that goes compulsorily with Vada pav even that chilli, was brought in India by Protuguese people so, neither the chillies belongs to us, nor the potatoes and even the bread (pav), but the “Vada Pav” is ours these extra fried batter crumbs are fun to eat with this fried batter crumbs a nice dish is made not a proper dish but a nice accompaniment is prepared first i will make this and then fry the potato ball (vada) we need to fry this batter crumbs until crispy if you have peanuts without skin, use those i do not have it right now but i will not lose this chance to show you this chutney i can’t change my habitat na….. after all its your call, but this peanut chutney has a good shelf-life hence, whenever i make this i it with only peanuts if you want you can also add coconut, sesame seeds etc in this add salt it is very important, so whenever you want to grind any spices add salt to it done… as days pass by it will start to lose its moisture and become more and more dry nice… thise potato balls look ready even the batter looks ready now.. lets coat the potato balls in the batter and fry it in hot oil what do you say? should we…! so lots of pople like a thick covering of batter, but i do not like it thick i always try to keep the batter as thin as posible because it taste good now a days we get those energy drinks in market and even we get energy bars and also other energy boosting things in market if you want to see real example of energy booster that is the “Vada Pav” as you know potato has carbs which gives us lots of energy similarly, bread (pav) aslo has carbs which gives energy the boost of instant energy that Mumbai needs to run would not come from any energy drink or any bar that came from “Vada Pav”, that is why till today the boost that the Vada Pav can give you, no energy bar can so, basically to tell you about that food does not belong to any one even not to me or anybody else the day that i tell you to make a recipe same way as i want, that is the day you unsubscribe to the channel food is for all of us as we are in democracy, food is also democratic always make what you want to if somebody says this is not authentic than tell him to get the person who made this for first time, because that and only that recipe is authentic here’s to the joy of cooking and here’s to the joy of celebrating food come on…..

100 Comments

  1. Food making is democratic…best compliment Bhai…

  2. Potato isn't Portuguese. The Portuguese simply brought it over from the Americas when they colonized the new world. The native North and South Americans were the actual genius farmers who spent thousand of years breeding a ton of vegetables (and even fruits) that the world eats today. From potatoes, sweet potatoes, tomatoes, corn, green beans, chilies, peanut/groundnut, sunflower, etc.

  3. Ur production is truely amazing. ♦️

  4. ❤️

  5. Kitni achchi achchi baat batate hai aap wo bhi itni simplicity ke sath…. And your smile is worth millions ☺

  6. Hello sir!! Can I make vada from baked potatoes?? Any changes in recipe for that?? BTW, THANKS FOR THE RECIPE ❤️

  7. Energy ke liye carbs and
    Mota pe ke liye kub sara tel
    Jisse mumbai local mein gussane mein dikat ho.
    Pav not a healthy option,instead get rotis in your tiffin and have 2 vada

  8. Ranveer Bhai u r superb. Thank you for such an amazing video.

  9. Last few sentences were legendary

  10. Chef Ranveer is Awesome as always..
    Try some time Kachchhi DABELI it is also like Indian Burger.

  11. Interesting receipes ….My most fav snacks

  12. Malpua rabdi recipe please

  13. Last ke tin – char min me jo bola he ki food is democratic!! soch hi itni 100% original aur pure he … recipe pe to aankh bandh karke vishas karna he

  14. ଭାଇ ଓଡିଶା ର ଆଳୁଚପ କାହାର ପସନ୍ଦ😍😍😍😜😜😜

  15. Ranveer sir, ky line boli apne last me, khana banana kisi ki jahgir nahi hai, :), hts f 2 u rly.

  16. The way you speak sir…. Makes me watch every seconds of ur videos😊

  17. He smiles… Makes him different

  18. Thank you ranveerji aapne chanel start kar diya.💖

  19. Thanks for the spl.chatni.your recipes r too good.

  20. From which thing paw is made

  21. How to make paow

  22. U r the best Ranveer.

  23. Sir Jo Jo dishes aap banate ho .. sab ki history jab aap batate ho to Hume pata chalta hai ki India ka kuch hai hi ni sab bahar se aaye hai .. to sir ek video India k kisi authentic ingredient k upar bana dijiye !!! Plz

  24. Very Nicely Elaborated. .

  25. Very nice recipe sir

  26. I love vada paav

  27. Loved it… I am your fan for the way you described the history of dish…

  28. Ur such a beautiful person 😍

  29. Bhaiya masterchef me to logo ki maar di thi apni dish dikha kar hi bolte ho mushkil kaam karte nhi hain hum…❤️ Btw you are really inspiring

  30. Nice 👍🏻 info

  31. Very late reply
    But love your way of cooking.
    Love from bihar.

  32. How can i also a chef.
    Please reply sir.

  33. Smarty and handsome chef with great skills😊

  34. Batata vada Is Basic Maharashtrian Recipe later Pav was Added
    Various types of vadas/vadi are thier in Our India

  35. You are., *badshah -the king "* of cooking world.

  36. Energy Snacks = apna Vada Pav

  37. Wow. I love the lehsun chatni, never knew it was so easy to make.

  38. Chef, dil jeet liya Ye kehke ki "khana sabka hai….prajatantra wali line" won the heart……seriously art, food and culture kisi ki jaagir nahi.
    🙏

  39. My dear chef, it's Mumbai not Bombay. Please keep in mind.

    Love your the way you tell the story, specially pause which you takes during speaking.

    Thanks…

  40. भाई मैं गलत हूं या नहीं वह तो नहीं जानता पर शायद कड़ी पत्ता नहीं जाता अगर डाला जाता तो उसमें से बाहर निकाल लिया जाता

  41. One and only chef who tells history also about recepie.

  42. Sir. Aap har recipe Ko kitna simple kar dete ho…. Thank you

  43. 😁😁😁

  44. Mumbai !

  45. 6:21 i was waiting for this dialogue "aap kahenge ranveer aapne bataya nahi"

  46. Baking soda is base and turmeric is become red in presence of base… Chemical reaction.

  47. Hy chef ranveer can you some dishes related arbic Cuisine

  48. First time ever I got the chance to eat vada pav was on Manmad station while going Shirdi.. subah subah goa express se utar k platform se vada pav lene ka maza he kuch or tha..or uske baad se dil basta hai mera vada pav me.. thanks sir for the recipe 😊

  49. Thank you chef 🌹

  50. Bhale hi Potato, bread, chilli Portuguese ka ho lekin MASALE to India ke hi hai na 😍😋

  51. Wow. Im going to try out. This we dont know here in the Caribean. Thank you for sharing the history of vada pav. And because you are one pf the less people who talk so deep about the history I have subscribed your channel. Just love it. Keep up the good work

  52. The kind of positivity this guy has damn the people around him are lucky af treasure him fellas 😊✌️

  53. You are best sir ..

  54. Hey Ranveer i really like all your receipes i have tried mostly of them great idea of cooking.
    Keep sharing with us.

  55. British me pav rakh liya😂

  56. Sir I really love the way you explain and smile after that! Lots of love from a little fan❤️☺️

  57. I m a foodie and i do search for recipies everyday and want to try new food everyday

  58. Food is democratic #one liners of ranveer #killer

  59. Koi bhi aapki dish bhale hi taste na kr paye par smile hi dekh ke pet bhar jata hai 😀😀😘😋love from nagpur sir

  60. Chef please can u share the recipe of green chutney that's been served with vada pav?? 10:41

  61. Apki baaton ka alag hi maja hai 👍

  62. Great words n work

  63. Ay.. food nsel konachi jahagiri..
    Tula kay mhanaychy te mhan..
    Vda pav amchi jahagiri ahe..
    Sgl Portugal ahe mhanun vda pav ithla nhi as mhantoys …
    Tula bakich kay kraychy re..
    Gpp bnv ki vda pav..

    An tula atach br smjl r.. food is democracy mumbaichya vda pav vles

  64. How to make the green chutney with vada pav

  65. Vada pav is shann of Mumbai

  66. I was craving for the vada pav (mumbai style)since so long , and i tried this recipe was exact the same which i use to have since my childhood in mumbai👌🏻
    Thanks chef, you made my day😊

  67. I like when you give all the ingredients. Keep it up.thank you.

  68. The dialogue for which you are here 😂😂 is here 6:21

  69. I liked the video after he said "Food is democratic"

  70. Best expression ever

  71. Ranveer 💕😍

  72. Mohinga plz

  73. Love you Ranveer! <3

  74. Fearless chef…. awesome attitude

  75. I can't stop myself to cook after watching your videos, 👍🏻

  76. excellent…

  77. Aap bataata bolo ya vataada hume sb acha lgta h sir🌹

  78. abhi kha kr aya vada pav 😁😁

  79. बॉंबे नाही मुंबई म्हण भडव्या.. का येऊन समजावू घरी…

    ७ वर्ष झाली मराठी येत नाही का मग तुला?

    मुंबईचा पदार्थ तो सुद्धा चुकीच्या पद्धतीने दाखवून व्युज मिळवतोय किमान पोटासाठी महाराष्ट्र पोसतो आहे तुला त्याची जाण ठेवून तरी मराठी बोल

  80. Food is Democratic😂😂😘amazing ranveer

  81. A great influencer my favourite chef raveer…

  82. Ek number ..
    Mumbai style 👍

  83. there's so much love in your videos and your work. 👍👍

  84. what about potato losing water when deep in too besan so why thin the better? plz i have watch most off your videos and you are missing a ingredient even though you use them and not letting your viewer know so plz be onset

  85. Thank you so much for this amazing recipe Chef Ranveer. I would love to see your recipe for breads like Pav.

  86. I luv the history part of every dish u say sir and science also

  87. Awesome!! tried it .. wow!!

  88. Yaar recipe se zyada baato se kahil kar diya aapne

  89. i used the recipe but the cover was very chewy – why?

  90. What a recipie 😍😍
    Fam loved it 😁😁

  91. Wow Ranveer, i love watching your all recipes!! and jo muskaan k sath banate ho na aap khana haye dil khush kar diya
    PS- Spending my quarantine watching your recipes 😍😍😍

  92. U are learned chef…really

  93. warna aap kahogay ki ranveer neh toh bataya hii nahi

  94. Nostalgic.. missing Mumbai!!👌👌

  95. No sir you are wrong batata wada is already available in maharashtrasta and wadapav is introduced later
    But wada is classic

  96. Chef maine vada pav bana yaa aur ye recipe bhot accha hogya
    #21 days main u should try

  97. Increase the sound please

  98. Aapne wadapav ki recipe 2 saal pehle b daal rakhi h…wo b dekhi maine ab 😌

  99. a chef…jiske khane ke sath sath bato me bi swaad hai..love d way u tell stories related to cuidine and history behind it….😍😍😘😘

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