Top Sirloin Roast Beef recipe by the BBQ Pit Boys Updated on December 3, 2019 By Dan Cox 100 Comments By Dan Cox 100 Comments wirikuta14 July 29, 2014 Excellent. Reply geniuschen902074 July 29, 2014 hey BBOpit boys could you just clean out your griller temperature sensor? I'm not even sure if it still works even if so, it is not good just put it like that; or if not, just remove it from the screen; it looks so bad for your video. BTW, the beef looks so delicious. Reply JORGE E Thomas July 29, 2014 Super, super! My mouth became like a lake! Reply White Thunder BBQ July 29, 2014 Can't go wrong with roast beef sandwiches on onion rolls! Going to have to give a top sirloin roast a try! Reply Diego Garrido July 29, 2014 This is the BEST YOUTUBE Channel ever <3 Reply Wael Elazab July 29, 2014 … Masters of the pit! Lord have mercy 🙂 Reply llamov July 29, 2014 I'm impressed with how juicy the roast is and how it ranges from well done to rare. When you moved the roast directly above the coals, was that still the original batch of coals? Mine never seem to last that long. Reply Elazul2k July 29, 2014 I'm jealous of your cuts of beef. There are ZERO dedicated butchers in my area. Only mega stores with plastic wrapped meats 🙁 Reply Lester Benz July 30, 2014 damn…that looks goood!thanks for sharing, looking forward to trying it 🙂 Reply yan zhang July 30, 2014 Don't watch this when it's 2 am.. Like what I did.. Reply MrGrizmint July 30, 2014 you guys ever smoke fatty briskets while smokin a fatty brisket? Reply TlingitWarrior69 July 30, 2014 I just gravyed my pants! Reply Andrew G. Dick July 30, 2014 This is food porn. I love it. Reply jason ferreira July 30, 2014 O God pleaseeee can I move next door to these guys, and they take me in like a starving son. Reply brothers of valhall norway July 30, 2014 best bbq videos out there peace and love from brothers of valhall norway Reply Jabarten July 30, 2014 Did one of your fellow diners put Sriracha sauce on his roast beef sandwich? I am definitely going to try that. Have my Sriracha at home. Do it already on hash browns and scrambled eggs…. Reply Mobus Dorphin July 30, 2014 Damn that looks really good, well have to try that when I have the chance to grill all day. Since I moved to an apartment I don't have a place to grill. Really liked the jam in the background in this one to. I really like this channel and the grilling recipes, keep them coming. Reply Guitar Refuge July 30, 2014 I (Smokegasim chapter IL) am cranking these off the grill this weekend Cannot wait.. I've got two different "tastes" in my group …me …rare baby rare …and the medium crowd This recipe let's me please everybody! Thanks Bob & Boys! BPB4L Reply Hill Bros. July 31, 2014 Blood overload for me lol, but looks edible ;/ Reply TheRicanLover July 31, 2014 Why does this guy say "its good" so weird? Reply GurlGoneWild704 August 1, 2014 mouth watering orgasm… love it!!!!! Reply DjClimamusic August 1, 2014 Awesome meat hmmmmm! Reply Jr August 1, 2014 There is something about the way you guys describe/handle the food that makes it primal and barbaric in a way that makes me wanna grill and drink some beers. This is my motivational grilling channel!! Keep it up Reply winddmmy August 2, 2014 ty bob will be doing this! Reply PhillyReese215 August 2, 2014 Chicken cheesesteak video? Reply PePPeR DowElite August 3, 2014 Its raw…. but I still love this channel 🙂 Reply Kewl Beans August 3, 2014 are you refrigerating or just letting those set at room temp? Reply josue277 August 3, 2014 Watching that knife cutting the meat was definetly PORN Reply BeyerT1 August 3, 2014 A couple of big blood vessels filled with blood made it look more rare than it actually is. Reply craigstowing August 3, 2014 How sweet it is……LIFE Reply Pamela Succaw August 4, 2014 I love to grill, and my husband recently got me a charcoal grill. I was thinking about doing a roast beef on the grill, but it's a boneless bottom round roast. Should I slice it into steaks or just throw it into the slow cooker with onions, bell peppers, spuds and carrots? Reply wirikuta14 August 4, 2014 WOW Reply Poenut August 4, 2014 My God. Food porn. The money shot was the slicing at the end. I could just loop that. ..and it's called "rub" for a reason: RUB that meat, boys! RUB it! [snickers] Reply MaGalolk August 6, 2014 8:13 is that blood? Reply Anson Able August 6, 2014 juicy…. Reply TheKokojoe August 6, 2014 Man….just destroying those sandwiches. Reply RetroDre August 11, 2014 That is a thing of beauty. Reply poker slob August 11, 2014 Oh man, that looks so good. Wish I had an invite to that party. Reply PreciousMally August 13, 2014 I get so nervous when he's wrapping the steak while still holding the knife. I find myself saying a prayer for you(not to cut yourself) instead of listening to you. Reply MrPacty August 13, 2014 Sunday roast will never be the same again! Reply Hilberto Riverol August 13, 2014 What type of grill is that sir? Reply حسن عسيري August 14, 2014 Eww !! So much blood , i dont like medium cook 😡 Reply Galactusz007 August 15, 2014 That's friggin' awesome! Never grilled an entire slab of sirloin like that before. I usually grill slabs of tri-tip, flank, and skirt steaks. But I'm trying that sirloin next for sure! Reply Rob Ramble August 16, 2014 Holy shit! You boys out did yourselves …. Doing this right now!!! Reply Benny August 16, 2014 I love this channel, i have learned a loooot of good recipes, and the best thing about cooking is the pitmaster privilege! Hahaha keep up the good work guys Reply hardcoremofo August 16, 2014 the beard is cool man. Reply W.A.B mobile entertainment August 16, 2014 I like my roast just a little more done on the inside but it does look awesome Reply Titus Ronda August 18, 2014 Good, but I prefer well done. Reply Carmen Schumann August 18, 2014 only an idiot rams his knife into the meat before it has rested . . . Reply P M August 20, 2014 Food porn Reply khroamel August 22, 2014 sir can u make a video of how u prepare the grill please Reply Blackbamboo77 August 25, 2014 I just ate and now I'm hungry again.); Reply Ado Podrinje August 26, 2014 what are the names of those spices ?!? didnt get the names in the video Reply Ado Podrinje August 26, 2014 GREAT VIDEOS BTW! VERY VERY USEFUL INSTRUCTIONS! Reply Randolph welch August 26, 2014 looks nice but as a black man i love my meat very well done no blood in my meat Reply BB September 8, 2014 I did a roast today, coated it in some yellow mustard, rubbed on some Montreal steak spice, let it sit in the fridge for 4 hours, then indirect grilled it and threw on a small smoke packet. Man, it was GUUD! Cheers guys! Reply GOD EMPEROR September 10, 2014 but its half raw and bloody 🙁 i love very roast meat Reply Reymond Irabagon September 13, 2014 i want to see they eyes! Reply snj5j5sn September 13, 2014 in turkey where i live, this much beef (if its quality) costs 130 usd dunno if its normal for americans Reply Procommenter September 15, 2014 As cows become more expensive to feed will the United States be forced into butchering women? Let's pray that the right meat will be available when needed. Reply Benny Yeoh September 23, 2014 PIT MASTA PRIVILEGE!! Reply Saltywheels September 26, 2014 What difference would it make if you put both of the rubs on at the same time? I'm just curious. To me it wouldn't think it would make that much of a difference but then again I'm probably wrong. Reply Mat cool September 30, 2014 I cant cook beef please help, when ever we tried to cook a joint of beef in the oven for a sunday roast it comes out to tuff to eat please give me some advice how to make it tender in the oven I have tried different ways like wrapping in foil. Reply Javen Chong October 6, 2014 i want to join bbq pit boys … Reply Laurie St Lyon October 10, 2014 Just looking at that beef is killing me! Thats it Steak and potatoes time! LOL! Reply Kilamkam47 October 22, 2014 Everytime he ask "Are you gettin hungry or what?" I'm like Hell yea.. That Sirloin looked so damn good !!!!…. Reply seoulkidd1 October 24, 2014 Great video bro Reply Earthmother29 November 7, 2014 oh my gawd MEAT just beautiful Reply Erivando Silva November 10, 2014 Niceeee Reply Simon Jason November 17, 2014 Well done BBQ PIT BOYS..!! Reply Bill Turner December 27, 2014 Hoorah Reply Eren Enrique December 27, 2014 omg my mouth is so wattery Reply James King December 28, 2014 Nice! Reply janeric11yt January 29, 2015 That's how men eat Reply Mild Side April 11, 2015 Looked on the site for the Cajun rub recipe. No where to be found. Can you link to it? Reply John Snow April 20, 2015 I'm vegan and I approve this. Reply Mrs. H. June 6, 2015 You made my day with this video!!! Reply Poofy Minion November 8, 2015 5:30 creep alert Reply Steve Borkowski November 20, 2015 Serious Food Porn Looks Guuuud . Reply Paula Banáné March 5, 2016 Fantastik !!! Thank you !!! Reply Jack Liu April 27, 2016 I can hear you said, "maaaan!" and "smells guuuuud!" all day. Reply George Adams May 16, 2016 Tell me why every second of every video its like every move is hurried? Are you guys late for a bus? Why be in such a hurry? Its like you can't cook it fast enough… can't cut it up fast enough… can't serve it fast enough and can't eat it fast enough! Slow down dudes… its not getting away… SLOWLY slice that beef up… eat like humans not cavemen! Reply Jairo JM July 6, 2016 I can smell these DELICIOUS Reply johnathan smith August 22, 2016 Sorry guys, but you owe me a new keyboard. I salivated all over it!!!! Wow… I like it as the second one: medium well, when the blood/juice comes up through the surface. Thank you guys for vid. EDIT: the vegetarian that did not like this, can stay home eating carrots!! Reply Vilmark Vivas September 6, 2016 This steak is to die for! Reply Ashencrowe October 30, 2016 This was so dambd good! I roasted mine on a rack and tray. Under the rack, I put a mix of Vidalia and yellow onion to roast, and catch drippings. I used the onions to make a simmered sandwich dip with beef broth, Worcestershire, a beef boullion cube, 1/2 cup water, a bit of Dijon mustard, soy sauce, pepper, and later, the rub-spiced juices from the rested beef. Strained the onions for the sammiches. Reply o November 3, 2016 forget the sandwich- just give me the sliced meat! Reply C Dhan November 24, 2016 I need this roast in my life!!! Xoxoxoxox Reply Randy Miller July 25, 2017 I'm going to try this one out soon. I'll have all my neighbors spying over their privacy fences…but that's ok…they're the one's that want privacy and I'll be the with the best smelling backyard. Y'all are loved in Mobile Alabama. Reply Steve Mcqueen July 29, 2017 The vegenatics need their safe spaces, therapy and the safety of their gay lovers arms after seeing those two roasts, theyre just that GUUUUUUUUD Reply Gloria November 22, 2017 wow, his English is so cool. Thank you for the video! I have a chunk of sirloin beef and need to use it 😀 Reply chris cann December 1, 2017 What temp did you pull it off at? Looks awesome! Reply Muhammad Satya Priagung May 12, 2018 Uncle may I taste one Reply Esteban Jones May 25, 2018 Where do you live? I want to move close by! I manage the beers….you badasses! Reply 47 and2 September 17, 2018 i thought wrapping beef in foil steams the meat. better to just cover to rest it. Reply joel howland December 24, 2018 Looks awesome! I would plug it with a few cloves of garlic just to modify it a little for my own liking!! Delicious! Reply Michael Howard March 16, 2019 the last 2 minutes of this video was top 10 best things ive ever seen in my life! 3 old boys chiilin in the backyard no loud mouth women complaining no green vegetables. turbo man shit!!! Reply actionturnips June 28, 2019 yo can i come chill ? Reply Rémi Thivierge September 28, 2019 That's what I'm preparing right at this moment. Yep, the two pieces are in the fridge with the rub on. Can't wait to taste that with the guests tomorrow. Thanx a lot guys ! Reply Dansden November 28, 2019 Where's the beef? Look no further! Reply Leave a Reply Cancel reply Your email address will not be published. Required fields are marked *Comment Name * Email * Save my name, email, and website in this browser for the next time I comment.