Pan Seared Oven Roasted Pork Tenderloin – Easy Pork Tenderloin Recipe Updated on November 30, 2019 By Dan Cox 24 Comments By Dan Cox 24 Comments Darth Duggan February 8, 2019 I plan on trying this soon. This channel has motivated me to get back into the kitchen more often. Thanks for the great content! Reply Marcel W February 21, 2019 You had me at meat nectar. 😐 Reply Luke Lack March 5, 2019 You’re that guy that I always hope invites me to his super bowl parties. No, I don’t know a damn thing about football,…. but I do know that you’ll be serving up something delicious, and that I’ll try to get away with bringing a premade dessert 😂. Reply Sooner boy April 29, 2019 Took your direction on browning pork loin in bacon grease. The greaseSpit turning meat over and severly burned my fingers.The roast looks burned. Not a happy champer. Reply Maredes May 2, 2019 Subscribed! Reply StrawberryGirlBSL May 7, 2019 You spoke about the difference between pork tenderloin and pork loin but u don’t have a recipe for the other 😩😩😩 Reply Miguel Chavez May 11, 2019 Good stuff, I’ll be trying this recipe tmrw! Reply Kurt May 26, 2019 Never heard fat called meat nectar. Sounds better I suppose Reply Matthew Witherington May 26, 2019 You mean bacon grease Reply Bud Miller June 9, 2019 Bacon grease aside, this is a great way for novice cooks like me to make a delicious meal. Thanks! Reply M Donovan June 25, 2019 Bacon grease is overrated. Reply Kevin Harper July 4, 2019 So next time I use Lard, I can give it a fancy name. .. Pork Nectar. Reply Piper Mccoy August 25, 2019 How come WE didn't get to watch what you eat ? Reply Kells Makingmommamoves September 4, 2019 Can I use any other pan other then a cast iron!? Reply Ann Alexander September 11, 2019 Looks delicious! New Subscriber. Reply Maria Loureiro September 23, 2019 (: No Bad Comments Allowed!!!!!…. ☺Excellent Video!!!!!!…. ☺🤗 Reply Steven Wynn October 2, 2019 I disagree with trimming the silver skin. I overseason that part and it comes out very delicious. But to each his own. I like to sous vide my pork tenderloin and then sear it. It’s heavenly. Great video Reply Maddie Liatsidis October 9, 2019 Thanks dude 🙂 made it tonight ! Reply Mike Reidy October 14, 2019 What temp for the stove top portion? Reply Davyd Chatfield October 21, 2019 Tried the tips; really helped. I’m a fan…and subscriber! Reply Ricardo Rodriguez October 27, 2019 Just made this for the person I want to spend the rest of my life with …She loved it Kudos to you…. Reply Brad Bernst November 8, 2019 What's in the dry rub ? Reply Leslie Sanchez November 11, 2019 You have all the cameras you use in the description but not the actual recipe 😂 Reply koretechx momento mori November 14, 2019 Here's a how-to using our proprietary seasoning blend. What? You don't have any? Buy some and wait to make this. I hate commercials disguised as cooking videos. Reply Leave a Reply Cancel reply Your email address will not be published. Required fields are marked *Comment Name * Email * Save my name, email, and website in this browser for the next time I comment.