Oven Roasted Tandoori Chicken Drumsticks | Juicy, Tender, and Moist Chicken Drumsticks


hello everyone please welcome and join me Indian & Punjabi Style cooking best of all my easy steps cooking I’m going to bring you today mouth-watering delightful delicious tandoori drumstick I’m going to make the tandoori drumstick chicken in oven not in the tandoor and I’m going to share with you how do I do it let’s get started the ingredients we need drumsticks already cleaned the drumsticks I take the skin out I make a three cuts on each drumsticks I have 16 pieces need a 1 tablespoon of or salt black pepper red chili curry powder mango powder ginger paste garlic paste each one of them consists of 1 tbsp olive oil 2 tbsp I’m going to use the color red color so the most important ingredient we are going to need 1 cup yogurt bring olive oil and bring all spices in there ginger garlic paste mango powder curry powder black pepper once all spices are added with the Yogurt and olive oil ginger garlic paste I will mix it you mix it all it’s all mix now I’ll bring the color good amount of color which is I would say 1 teaspoon this color going to bring our chicken as tandoori color once the color is a mix I’ll bring my chicken and this is the important thing that we need to use our hands I’m going to use my hands I’m going to make sure that all chickens are fully marinated seasoning goes inside the chicken once we eat it it tastes good all looking beautiful chicken looking good I will use a plastic wrap to seal it and all let it sit for four hours I’m going to put it in my fridge my chicken is marinated for four hours sitting in a fridge I just took it out I’m going to open it it’s beautiful looking look at that red chilli is coming up floating all over so what I’m gonna do I’m just gonna move around one time looks good so I’m going to move this one back and I’ll bring the tray up so you can see it what I will do I will lay out chicken on the tray as for space saving purposes you lay out the one this way one facing other side the same thing I’m going to do another side it’s looking beautiful couple more left two four six seven two four six and 14 so we got sixteen chicken pieces now we got 2x now so I have to lay out in the middle because there is not enough room on a side when you cook with easy steps one thing is the good thing that you don’t have to worry about greasing your pan you don’t have to put any oil on your pans you just put your chicken straight onto the pan and now I’m going to show you basically how we’re going to improve our cooking how are we going to make it more moist and more juicy our tandoori chicken so I’m going to take this one to my oven then I’m going to cook for 25 minutes at 450 degrees Fahrenheit now oven started at 450 degree baked and it’s a convection bake I’m going to let it set for 25 minutes it’s going to be cooked well but after 20 minutes I’m going to check it I pull a tray out one thing I wanted to mention to you that when you cook with easy steps and I always keep saying please try this method and you will like it I’m going to fill up my try this one takes almost 2 cups I was smaller tray if you have a bigger tray then take more so this way when we cook so I’m going to pus h it back then we’re going to cook it this way it will let’s expedite the cooking and our meat chicken any meat it will stay moist and when its moist you enjoy the cooking you enjoy the meat so will be back after 25 minutes it’s exactly 25 minutes I said I’m going to come back the 20 minutes and then all the turn it over I just got busy so now exactly 25 minutes look at this I have my convection oven going on look how beautiful they are well cook I did not even turned over if I can show to you look at this the other side so what I will do I’m going to turn oven off and I’m just going to turn it and I’m going to let it sit maybe 1 or 2 minutes in there and look at that super moist it’s already cooked this is one of the advantage cooking with easy steps and you don’t have to turn it the chicken over once you if you set to your oven for 25 minutes you set it and forget it you know automatically shuts off and the time you come back it’s all well cook and not only well cook it will cook up to your perfection what do you really want looking at how the steam coming out and if I can show you my water the water is still there all the fat whatever it came out of the chicken that went inside that’s what’s called a healthy cooking so chicken is done I’m going to serve into my serving platter my beautiful delicious looking tandoori drumstick but made in oven with easy steps I can’t even resist myself but I have to share with you take a look how beautiful they look I’m going to share with you look how beautiful I’m gonna grab any one of them it’s so heavy I’m going to put it down I’ll grab one piece and look at this that is the moist to perfection hmm if I keep eating then I won’t be able to finish the video so I’ll finish that later so thank you for joining my indian punjabi style and best of all easy steps cooking the tandoori drumsticks made in oven if you liked it please give me thumbs up and please don’t forget to subscribe and share and i’m going to see you soon with the new recipe thank you very much bye bye

100 Comments

  1. "Sooooh yummy" ?

  2. good job

  3. my kids and I loved it. tastes very much like the tandoori chicken from the restaurant i used to work at. thank you so much for sharing this!

  4. perfecto / perfect than yuo

  5. I don't know if 25 minutes is enough to cook chicken legs

  6. bhai chillaaa kyu rahe ho?

  7. this looks great! i am trying this tomorrow…marinating over night! 😉

  8. I'm going to try tonight but what do you serve this with?

  9. Woow thank you

  10. indija baruch adonai kadosh shabbat amin.miliard sory amore.

  11. awesome came out exactly shown in the the video…

  12. GO VEGAN PLEASE

  13. GO VEGAN PLEASE

  14. It is always wonderful to cook with easy steps!! I think I have tried most of your recipes and they have turned out yum??Thank you for sharing such delicious recipes.

  15. Punjabiyan di shaan vakhri…junda re veeray!!!!

  16. Maximum temperature of my oven is 250℃
    For how long should I put this in oven??

  17. At which rack do i put my tray at the most bottom? or at Center?

  18. Thank you for Easy steps ! I am going to make it for my family

  19. Looks so good going make today

  20. HE SOUNDS JUST LIKE JUSREIGN ??

  21. Omg you are an amazing ?????? I will try it.

  22. I enjoyed watching your video. Most interestingly, I like the use of water underneath the tray.

  23. Problem with the food colouring

  24. I’m cooking these tonight!

  25. Love your personality and your recipe? I just can’t find the mango paste I am cooking my chicken right now ??

  26. what kind of yogurt did you use? where do you get the yogurt from? thank you!

  27. Sir water should spread out

  28. Sir water should spread out

  29. Thank you for the Tip….. "adding water in the bottom tray"; mine always dry up….going forward I will try this method.

  30. Very good

  31. ???

  32. Thanks

  33. Did it your way using thighs (with the skin and bone) for my wife and in laws, for Xmas. They all loved it! Even visually, it looked juicy. Thank you for the water tip! ??? Clean up was a breeze. Doing it again tonight, but with a dry rub of spices. Should be interesting.

  34. Plz reply soon..how can i bake it if i don hav this double broiler..i only have wire rack n bake tray with my elwctric oven..i have to bake it plz reply soon

  35. Indeed you have showed the recipe in really easy steps and water tip is excellent ??

  36. Awesome

  37. I love the water on the tray method. Tried it tonite and it turned out excellent.. juicy chicken, man better than grilling them in the tandoor!

  38. Color is not good

  39. very nice colour tandoori chicken your method I love it one question where can buy mango powder? thank you for your video

  40. Thank you very much I will order it amazon

  41. Just exquisite! Thank you for sharing. Looking forward to trying!

  42. What the fuck?

  43. Ye tray apne kaha se li link.share kre plz

  44. Hi..I am trying to cook first time in the oven with chicken drumsticks.I follow the same method.though chicken cooked well but masala didn't cooked properly one side ..What should I do to avoid this

  45. Hi, am new on ur channel, thanks for sharing your recipe ,
    I'm gonna cook for my friends

  46. That looks really good!

  47. I followed thisrecipe word for word minus some modifications like chaatmasala and tandoori MASALA

  48. Jus Reign??

  49. Could I substitute yogurt with coconut milk?

  50. Hmm I like it?

  51. Beautiful.. you made my dinners easy Sir.. !!

  52. did u pre heat ?

  53. Hello! Nice cooking tutorial! :-). And also just asking you, what is the top oven is used for?

  54. Such a funny fake accent. Typical non residential Indian. Lost in translation

  55. I tried your baking tip with my thandoori chicken couple of days back. It was so juicy . And tender

  56. ear rape warning

  57. So fake and horrible thick accent uncle

  58. Why do you have to use colour? So unhealthy! Use Paprika instead!

  59. Excellent looking yummy thank you so much i am new subscriber like your video ???

  60. Lovely bideo men

  61. Buddy you missed garAm masala

  62. Very nicely explained .. the best part is that u have shown mode ( convection) of the oven which I was waiting for months ??????
    Just a quick Question Do we need to preheat the oven ..?

  63. Not good at speaking English. well tried

  64. Thank u sir, it looks gud n tasty ??????

  65. Hi !! Did u add salt in the marinade ?
    And where can I get the tray you have used ?

  66. Thank you for the video.

  67. Hi I wanna know where can I find the bakeware you used in this video?? Or can I use wire rack?

  68. Did u use paprika for the red color?

  69. Also what kind of red chili?

  70. Followed this recipe with measurements as given. I had some thigh pieces too, along with drumsticks. I cooked for 15 mins one side, 15 mins other side and then 10 mins on other side. I kept the pieces far apart, not touching each other. It was so soft and juicy, the whole batch was gone! Delicious! The tip with water is absolutely spot on.

  71. Lode chilla q raha hai?

  72. Bai ji I like the Idea of putting water underneath. Kudos to ur cooking

  73. The spice combination sounds tasty…

  74. This is a nice a tandoori a chicken…

  75. English v Punjabi vich bolda klun…..joga art and olub oil

  76. ????perfect ????

  77. Dont talk more

  78. I followed your recipes and my chicken turned out just perfect , thank uu

  79. Can you freeze the drumsticks after you marinate them?

  80. what is the tray used here? Btw chicken looks amazingly delicious ?

  81. Where and how to buy the tray…. what's the name of it?? Looks colourful nd easy…

  82. What is curry powder? N any substitute for mango powder?

  83. I thought drumstick is a vegetable

  84. New sub ??‍?

  85. lolz. bro stop trying to be a freaking American. you are not even close.

  86. I tried this recipe. It was very good. Thanks for sharing.

  87. Mout watering 🙂

  88. sir can you upload Rochester chicken in oven please.

  89. Wow thanks for sharing sir I wanna try this chicken tandori drumstick in the oven.. looks beautifull and yummy..

  90. The best part was when you said. “ Look at this” … haha

  91. Super delicious, yet simple, recipe. Thanks for sharing this! <3

  92. Wow…it looks amazing ? and so easy

  93. Wat s curry powder

  94. I love the tip about adding water to the tray. That is an awesome tip in every case.

  95. M

  96. Came out perfect, thank you!!!

  97. ??????

  98. If I can't wait until one hour what I'm going to do

  99. I mean four hours can I put in the fridge just for one hour

  100. Wow looks delicious! I will try this tonight! Can you just confirm the tray you used to put the chicken on does it need to have holes in it like yours for the water to help keep it moist?

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