Opus Bar & Grill – Steaks & Wine


Showcase of Opus chefs in action
behind the open-flame grill Opening the custom-designed Himalayan salt
tile cabinet with dry-aged steaks Pan-view of the variety of premium steaks Preparing tomahawk steak to grill
on the open-flame grill Fire burning on the charcoals within the open-flame grill Grilling of Opus’ lobster and steak on the grill Opus grilled steak & whole lobster Grilling of Opus signature 1kg tomahawk steaks Bourbon Whisky flambe scene of the
whisky-aged tomahawk steak Roasting of sakura chicken on the rotisserie Opus Bar & Grill

Leave a Reply

Your email address will not be published. Required fields are marked *