Jamie Oliver Is A Meat-Lover But His New Cookbook Celebrates Vegetables


LADIES AND GENTLEMEN, WELCOME
BACK TO “THE LATE SHOW”,” “THE LATE SHOW” KITCHEN.” MY NEXT GUEST IS A
WORLD-RENOWNED CHEF AND AUTHOR OF THE NEW COOKBOOK
“ULTIMATE VEG.” PLEASE WELCOME, JAMIE OLIVER! JAMIE, THANK YOU SO MUCH FOR
BEING HERE. LOVELY TO SEE YOU. BEFORE WE GET TO THE RECIPES,
BEFORE WE GET TO THE RECIPES, OR WE GET TO THE BOOK “ULTIMATE
VEG”, YOU WERE HERE LAST JANUARY. AND I WANTED TO ASK YOU ABOUT
YOUR NEW YEAR’S RESOLUTION. I WANT TO ASK YOU ABOUT LAST
YEAR’S. WHAT WAS IT?>>IMENTED TO CLIMB MOUNT
KILIMANJARO.>>Stephen: HOW DID IT GO?>>I DID RESEARCH INTO IT, AND I
REALIZED IT’S TOO MUCH WORK. IT’S, LIKE, NINE DAYS, DUDE.>>Stephen: THERE’S NO ESCORT.>>I WON’T BE DOING THAT.>>Stephen: WHAT ABOUT THIS
YEAR?>>THIS YEAR IS TO GET BACK INTO
SOME DRUMMING, BROTHER. YEAH, YEAH, YEAH.>>Stephen: YOU DRUM?>>I USED TO DRUM A LOT BACK IN
THE DAY.>>Stephen: DID YOU HAVE A
BAND?>>YES.>>Stephen: WHAT WAS THE NAME?>>SCARLET DIVISION.>>Stephen: DID YOU GUYS KNOW
KRONE, FATHORN?>>A FEW, FEW.>>Stephen: THE BOOK IS CALLED
“ULTIMATE VEG.” OKAY. THERE YOU GO.( APPLAUSE )
AND I ASSUME THAT IS NAMED FOR THE STATE I GET INTO AFTER
EATING A CHICKEN PARP. WHAT IS FOR YOU THE ULTIMATE
VEG?>>THE ULTIMATE VEG FOR ME–
THERE IS NO ULTIMATE VEG. I LOVE MEAT, BUT I THINK
EVERYONE IS TALKING– IF YOU WANT TO SAVE– IF YOU WANT
SOMETHING GOOD FOR YOUR HEALTH, GOOD FOR YOUR WALLET, AND GOOD
FOR THE PLANET, THE VEG YOU HAVE IN A WEEK WHETHER YOU’RE A MEATY
OR NOT IS A GOOD THING. AND WHAT I WANTED TO DO IN THIS
BOOK IS PROVE TO YOU THAT YOU CAN DELICIOUS MEEGZ MOOELZ THAT
ARE NOT ARE A CELEBRATION, NOT A COMISERATION.>>Stephen: LET’S VEG IT UP. ARE THESE VEGAN.>>WE’RE GOING VEGGIE HERE AND
VEGGIE OVER THERE. IF YOU WANT TO MAKE IT VEGAN,
IT’S KIND OF EASY. THIS IS A MUSHROOM STROGANOFF. THIS IS A FOUR-MINUTE DISH.>>Stephen: LIKE A BEEF
STROGANOFF, BUT NO MEAT.>>MUSHROOMS ARE INCREDIBLE. THEY’VE GOT AMAZING FLAVOR.>>Stephen: I LOVE MUSHROOMS. TECHNICALLY, THOUGH, THEY ARE
NOT VEGETABLES.( LAUGHTER )
THEY’RE NOT. THEY’RE NOT VEGETABLES.>>OKAY, OKAY.>>THERE’S THE ANIMAL KINGDOM,
THE PLANET KINGDOM, AND THEN THE FUNGI.>>AND YOU ARE A “FUNGI” AS
WELL.>>Stephen: YOU ARE WHAT YOU
EAT.>>YOU DEFINITELY ARE WHAT YOU
EAT.>>Stephen: WHY IS THERE
LIQUOR HERE?>>WE’RE GOING TO FLAME THIS BAD
BOY.>>Stephen: THAT’S VEGAN.>>12-MINUTE COOK, 12 MINUTES.>>Stephen: 12 MINUTES.>>DRY FRYING GIVES A REAL
NUTTINESS. ONCE YOU’VE KIND OF GIVEN THE
MUSHROOMS A LITTLE BIT OF COOKING, THEN WE CAN ADD THE OIL
AT THIS STAGE. NICE! SO NOW WHAT WE’RE GOING TO DO IS
GET THE OLIVE OIL IN. YOU’LL HEAR IT CHANGE SOUND. NOW IS STARTS TO CARAMELIZE. WE HAVE NUTTINESS,
CARAMELIZATION, THEN WE GO IN GARLIC SOME CAPERS, GHERKINS,
LITTLE SILVER-SKINNED PICKLE ONIONS. WE GIVE A NICE TOSS-AROUND–
YOU’RE VERY GOOD AT THAT. WE’LL GIVE THE PARSLEY. HOW WAS YOUR NEW YEAR’S?>>Stephen: IT WAS FANTASTIC. I WAS ASLEEP BY 11:00 WITH A
BREATHE RIGHT ON.>>WE’LL GIVE IT A LITTLE TOSS. PUT THE LIQUOR IN NOW, MY
FRIEND. A BIT MORE. BIT MORE.>>Stephen: WHOA!>>COME OIT’S NICE. COME OBIG BOY. DON’T BE SCARED. COME ON, YOU CAN DO THIS. COME ON! DON’T ARE SCARED! COME ON!>>Stephen: I– I– MY HAND
WAS STILL IN THERE, MAESTRO THERE YOU GO. THIS IS A VERY EXPENSIVE SUIT.>>IT’S GOOD, DON’T WORRY. WE LET IT FLAME. WHEN IT FLAMES YOU COOK THE
ALCOHOL AWAY. YOU GET THE FLAVOR OF THE
BEAUTIFUL WHISKEY OR BOURBON. WE’LL SEASON WITH SALT AND
PEPPER AND ABSOLUTELY TAKE IT UP A NOTCH, AS EMRIL WOULD SAY. WE HAVE A LITTLE BIT OF CAYENNE. GIVE IT A NICE LITTLE TOSS. AND THEN WE’LL GO IN WITH
PARSLEY LIKE THAT. HAVE A LITTLE TASTE. USE YOUR FINGER. IT’S OKAY.>>Stephen: NO!>>USE YOUR FINGER. ARE YOU GOING TO SAY IT’S NOT
HYGIENIC?>>Stephen: NO, IT’S REALLY
( BLEEP ) HOT!( LAUGHTER )
>>YEAH, OKAY. SO WE’RE GOING TO GO IN WITH
SOME FLUFFY RICE. WE’RE JUST CHECKING SEASONING AT
THE MOMENT, BIG BOY. OKAY. ARE YOU ALL RIGHT?( APPLAUSE )
( CHEERS )
>>Stephen: THAT IS REALLY
GOOD. THAT IS REALLY GOOD.>>HAVE A LITTLE THINK ABOUT
THAT SEASONING. I’M REALLY HAPPY WITH THAT. SO I’M GOING FOR A SPOON.>>Stephen: ALL RIGHT, ALL
RIGHT.>>THIS IS THE FIRST DISH, A
LOVELY MUSHROOM STROVE NOF. FOUR MINUTES FOR THE MUSHROOM,
12 MINUTES FOR THE RICE. HAVE YOU GOT TIMES FOR THAT?>>I’LL TURN THAT OFF.>>IT GOES OVER HERE.>>Stephen: YOU DID NOT
ACTUALLY TOUCH A BUTTON.>>IT WAS LIKE– BY THE WAY, DID
YOU KNOW I WAS IN “STAR WARS.” I WAS A STORM TROOPER. YEAH.>>Stephen:
>>Stephen: IN WHICH ONE?>>IN THE LATEST ONE, OF COURSE. J.J.ABRAHAMS, THANK YOU VERY
MUCH FOR THAT.>>Stephen: IT’S ABRAMS BY THE
WAY, NOT ABRAHAMS. J.J. ABRAMS. YOU WERE IN THE MOVIE, SURE.>>HE’S MY BUDDY. GARLIC OLIVE OIL CHILI. WE’RE DOING AN ANGRY BEAN SALAD,
WARM SALAD.>>Stephen: WHAT MAKES THE
BEANS HOT?>>THE CHILI.>>Stephen: I HATE WHEN THE
FLAKES GET IN YOUR EYES.>>WHICH ONES?>>Stephen: THE…>>FAIR ENOUGH. THAT’S A JOKE SO DIRTY, I DIDN’T
GET IT.>>THAT’S ALL RIGHT. THEY’LL CUT IT OUT. WE HAVE THE LOVELY COOKED BEANS,
A SAUCE WITH CHILI, AND THEN WHAT WE’RE GOING TO DO IS HIT
THAT WITH VINEGAR TO TURN IT FROM A SAUCE INTO A DRESSING. AND THEN WE’LL FINISH WITH THAT
WITH SOME BEAUTIFUL MOZZARELLA, AND WHAT I WANTED TO DO IN THIS
BOOK WAS BRING DISHES TOGETHER– BREAKFAST, LUNCHES, BRUNCHES,
ONE-PAN MONDERS.>>Stephen: THIS IS ANGRY
BEANS. WHAT MAKES JAMIE OLIVER ANGRY?>>WELL, HONESTLY. MY TEENAGERS. THEY DRIVE UP THE ( BLEEP )
WALL.>>Stephen: REALLY?>>THEY STEAL MY STUFF. THEY NEVER PUT IT BACK. THEY’RE MEADE. THEY THINK– THEY THINK THAT I’M
REALLY BORING AND EMBARRASSING. AND AS YOU CAN SEE I’M NOT. AM I EMBARRASSING?( APPLAUSE )
NO. I MEAN, DO EMBARRASSING DADS
MAKE ANGRY BEAN SALAD? NO, THEY DON’T. DO THEY FLAME LOVELY MUSHROOM
STROGANOFF? NO! THERE YOU GO.>>Stephen: THAT IS FANTASTIC. WOULD ANYONE LIKE ANY OF THIS?( CHEERS AND APPLAUSE )
>>OF COURSE!>>Stephen: HERE WE GO.>>LOVELY.>>Stephen: LET’S DO IT!>>Stephen: LADIES AND
GENTLEMEN, THE MAN IS JAMIE OLIVER. THE BOOK IS “ULTIMATE VEG.” IT’S AVAILABLE NOW. WE’LL BE RIGHT BACK!

100 Comments

  1. You can't do veg food without doing Indian…. We are the only ones who know the science of it!

  2. Crushi – Share Everything, Share Empathy 🧑 πŸ’› πŸ’š πŸ’™ πŸ’œ πŸ–€

  3. Ahhh!! Why I thought it was John Oliver.

  4. Is it me or Jamie Oliver is eating everything he cooks.

  5. Ultimate veg sounds like a porn website πŸ˜‚

  6. So the guy showed up with a recipe and you took a sip outta his recipe that change the whole formula haha πŸ˜‚

  7. Bit more bit more.. bit more haha there is no more cause he drinked
    It told you πŸ˜‚πŸ˜‚πŸ˜‚

  8. β€œGive it a nice little top” wait what πŸ˜…πŸ˜‚πŸ˜‚

  9. β€œBig boy” wtf πŸ˜…

  10. Noooo πŸ˜‚

  11. I love Jimie😍😍😍😍😍😍happy they give some food to the audienceπŸ™ŒπŸ™ŒπŸ™ŒπŸ™ŒπŸ™ŒπŸ™ŒπŸ™ŒπŸ™ŒπŸ™ŒπŸ™ŒπŸ™…

  12. "Ultimate VAG"

  13. When the media is telling America to eat more vegetables.

  14. Years ago, I came up with the most restrictive, hipster diet ever: Treif Veganism.Β  Since veganism is already automatically kosher, you'd have to do some pretty weird things to your vegetables in order to maintain this lifestyle choice.Β  What I envisioned was growing them in torturous existence, like alternating weeks inside a freezer, growing temperate forest-native plants in xeric conditions, etc.Β  Their suffering makes your deliciousness.

  15. 3:33 https://youtu.be/sXGzO2aDDRU?t=3m13s

  16. NO cooking segments allowed. Keep it up and I'll unsubscribe.

  17. Big respect for Jamie Oliver. Meat is the single most resource-intensive food, and minimizing its intake is the single biggest impact individual people can make on climate change and the environment.

  18. Oh you mean sob

  19. πŸ’₯πŸ’―

  20. I like both of these guys but they don't have very good chemistry

  21. Stephen the fun guy lol

  22. Man O Man….Im getting old….I remember when Jamie was a teenager! He just gets better looking with age…..

  23. Jamie is a jerk for almost lighting Stephen up…I can see why his kids would have issues with him

  24. Jamie, you need to work off that cholesterols out soon. You are looking puffy like Emeril.

  25. Stephen you are my kind of person who always argue that mushroom is not vegetable.. πŸ˜‚πŸ˜‚

  26. 5:13 licks the finger and sticks it in the food. Not throwing stones, just an observation.

  27. Colberts ratings have been dropping bigtime. Advertisers are pulling out

  28. He is really adorable…

  29. Two legends

  30. This dude just nonchalantly chopped an onion without looking during casual conversation on a TV show.

    So that's what the title "chef" means lol

  31. I bet olivier got back at stephen for the fungi trivia with the flames, hes like "oh jojo youre roasting me? Ill roast YOU!"

  32. My answer to the effect of eating meat on climate change is this, KILL ALL THE ANIMALS. It's a double whammy, all the pale vegan's and vegetarian's are happy because there's no more meat to eat and, you've reduced the amount of carbon producers on Earth. Genius!

  33. Conflating cooking and biology again mister politics funnyman?
    Stay in your lane

  34. I adore Stephen. He always seems to enjoy the drinking part of cooking segments in the show.🀣🀣

  35. "When you flame, you burn the alcohol away"
    That's a myth, and a dangerous one to perpetuate.

  36. Mr "Healthy Healthy Fit Guy" has put on some weight 😏

  37. Thank you for showing everyone it's possible to make delicious meals without meat πŸ™πŸ’šβœŒ

  38. Jamie is really putting on some weight, to say it nice….

  39. Gordon Ramsay does it better

  40. Jamie Oliver is famously bigoted against fat people. And he has waged a vigorous campaign against fat kids. And he has, naturally, profited handsomely.

  41. Wow so like a lot of actual adults I was asleep before New years and woke up fresh for the next decade lmao

  42. a little chemical from the non-stick with your mushrooms

  43. It's just SO easy to be vegan …. It's good for you, the environment and of course the animals. πŸŒ±πŸ’š All of these same dishes could have been made vegan and just as delicious. Don't go halfway, choose #vegan.

  44. Just me or does he look bloated? Haven't seen him in a while

  45. Why did a Brit run a bunch of italian restaurants??? What was he thinking?

  46. HAYMEE AWVOOOOOOOOOOOOOOOO

  47. Food Party! with Thu Tran – I wonder if anybody got a cold from eating off that plate. Bah who cares ha

  48. the title of his book… sounds like a porn title

  49. Stephen seemed annoyed when Jamie almost lit him on fire. I think Jamie was busy showing off and not really paying attention. He was really a stormtrooper in starwars though. He is such a starwars fan he was photographed once walking his kids to school in a stormtrooper outfit, so they offered him a chance to appear in the movie.

  50. Haha last year this was also utter chaos πŸ˜‚

  51. How is he not in prison when his businesses owe over $100 mil!?

  52. These dishes are actually very cookable..awesome!

  53. His restaurants have been shut down and now he wants some of that vegan dollar.

  54. Colbert is such a professional and gracious host that he didn't let Jamie Oliver's overt personality get the best of him.

  55. God, he is so cringe and embarrassing 🀣 he seemed for a moment to really be angry about his teenagers thinking he's embarrassing, he kinda went on a rant. poor guy, must be going through something, he doesn't seem happy.

  56. 1:49 show off!

  57. Esso have ruined their nice sandwhich eas by plonking Jamie’s face on it. Egg and bacon mayo classic. Jamie Oliver: they’re too unhealthy. I’d take the mayo out and ruin them.

  58. National Treasure right there !!

  59. The cook with the shittiest attitude. No wonder his restaurants are going out of business

  60. Yum, I make this, vegetarian, no liquor

  61. PLEASE open now 100 Vegetarian restaurants…PLEASE!!!

  62. 1:47 god the way hes cutting that onion without even looking makes me so incredibly jealous…

  63. Jamie is fantastic. But was that a pubic lice joke in n the middle of food prep? Damn bro. Hahahaha

  64. I wonder if I can substitute the mushrooms for something else. Maybe tofu? I hate mushrooms.

  65. he fat again

  66. he's a meat lover, his last book was called "ultimate vag"

  67. I love Jamie, favorite chef ever

  68. How does Jamie have the nerve to go out in public when he’s left the British Tax Payers and innocent people to pick up his Β£60 Million debt – he is a tool!

  69. "4 minutes on the mushrooms, 12 on the rice, have you guys have a time for that?" Everyone: yeah!
    I wonder how many of them got to McDonald's after the show. You know … yeah!

  70. My favourite recipe of his

  71. I wouldn’t be taking any diet advice from an overweight person.

  72. What a coincidence, I made this recipe from the book last week and it was amazing!

  73. Jamie Oliver is so early 2000s

  74. does he ever say the word cream?

  75. The drummer looks like Coyote Peterson

  76. Too fast. Doesn't really work. Watch Letterman with Julia Child. Worth every second.

  77. My two favorite people!’ πŸ’•

  78. He would do whatever dishes/cuisine as long as he makes a sale.

  79. Stephen can't do any wrong in my eyes. He's perfect. #idol

  80. I’ve never see Colbert drop an f bomb until he got put in a kitchen πŸ˜‚

  81. Well since we can't all have a bite, give us the dang recipe! Jeez.
    Note to self:
    Mushroom Stroganoff
    Dry saute mushrooms and onions (for "nuttiness"), then add olive oil and caramelize.
    Add 2-3 cloves garlic, capers, gherkins, pickled pearl onions (presumably one and not all?) and "give a good toss around".
    Add chopped parsley stalks and about 1/4-1/3 cup whiskey and flame to burn off alcohol.
    Add 3 big dollops of sour cream, season with salt and pepper and pinch of cayenne. Add chopped parsley leaves.
    Four-minute cook on mushrooms total. Serve over white rice.

    Angry Bean Salad (arrabiata)
    Garlic, olive oil, chili, cherry tomatoes; cook until soft.
    Add green beans and warm through; top with vinegar (balsamic?) as a "dressing" (and other seasoning: salt, pepper, sugar?)
    Top with fresh mozzarella balls, serve with crostini.

  82. Tried to make his green curry recipe, and it was crap.

  83. Jamie Oliver's restaurants in the UK recently went bankrupt, owing 80 million pounds. This artful dodger is maybe not as popular in the UK as he is in the USA. He was never popular with me. I associate him with Tony Blair saying we're a 'classless society'. Money confers class these days. And Jamie should be an underclass if people are owed money.

  84. Jamie didn't mention what the white stuff was that he used in his mushroom stroganoff…Is it sour cream? Mozzarella? Is it a sort of dressing? He left that VERY IMPORTANT detail out! I am going to try cooking it tonight…if I could possibly find the answer to that….

  85. 5-7 days to climb it 5 days up half day down

  86. Those teenagers will have heard so many "ultimate vag" jokes.

  87. I like Jamie more than Gordon, just a nicer or more relaxed watch i think

  88. i luv to eat vag…

  89. Don't upstage Jamie Oliver or he will burn you down… πŸ˜‰

  90. yes your embarrassing, your talking about your teenage kids on TV and youtube.

  91. Go go go Jamie!!

  92. He needs to pay his staff in all his failed business ventures. No respect for him.

  93. Scarlet Division is actually a sweet band name, even a slick euphemism πŸ˜‰ I know there's a Chrome Division (Dimmu fan here). I'd love to learn to drum omg.

  94. A see the war between the two men 😢

  95. this is why gordon goes to james

  96. didnt give much thought to this dude until i started working with british people and realized jame oliver is the guy fieri of the UK

  97. chopppppppin dat board up offf da ground … peeeeuuuuuuung!!

  98. Stephen is desperatly trying to be sassier xDDD

  99. I see a few comments on the danger of Jamie Oliver nearly burning Stephen. Well, although he might not have known this, the risk to him from that particular flame was practically zero (yes, the danger to his clothing was greater, but still very minor). Oliver should have warned him what he was about to do (a dick move, perhaps) but the heat just wouldn’t have been concentrated enough when it flared.

    Spectacular and scary, sure. Dangerous, no, at least not on this occasion (Stephen could have left his hand right in there for at least a second without feeling very much at all). That said, the level of danger when doing this can depend on other factors, so please, and this is to anyone reading this: do not try this experiment (with any body part) yourself.

    Ask any pro chef and I suspect you’ll get a similar response as far as risk is concerned. Now, if you want danger, it’s hot oil that you need to be careful with, splashing that can be nasty.

  100. Jamie made the mushroom Stroganoff look easy. Going to the store for fun-guy.

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