How To Make Roasted Pork Tenderloin – Dinner in 30 Minutes!


65 Comments

  1. yummy… thank you very easy to follow love it

  2. Your make up and hair is on point!

  3. ♡♡♡

  4. thank you I'll try!!

  5. Perfection!!! Awesome recipe

  6. Girl!!! This looks Delicious

  7. I love your recipes 🍧🍱

  8. 😘🌹

  9. I made it today! The tenderloin was perfectly moist and tender 🙂 Thanks!

  10. easiest way that I've seen it done thanks for not making life hard lol 😘

  11. just stumbled on your video!…will give it a try soon ..thanx!..

  12. Trying this tonight. Love your simple supper ideas! My kids will help me marinate the meat. Greetings from a Polish chick living in sunny South Africa…

  13. OMG I want to make this tonight!! Natasha, thanks for spending your time and passion sharing with us!! I can't wait to impress my friends with this one!

  14. useful

  15. I made this recipe last night. I didn't have any coriander or cumin so I substituted with a Mrs. Dash steak seasoning that contained coriander. It turned out so tasty. My husband loved it. I love how easy this was.
    I've made many dishes from Laura in the kitchen and it never goes well. This actually came out like it was supposed to! Thank you so much.

  16. You've earned a subscriber.

  17. I have made this recipe 3 times now and still can't believe how great it is! This is a definite go too! Thanks for sharing!!!

  18. I just made this tonight. I found your site by searching google for tenderloin recipes. It turned out fantastic! I am saving your recipe. I didn't sear it in the pan since I grilled it on my electric clamshell grill. The summer heat was too hot to use the oven, so I decided to grill it instead. I had a food thermometre set at 160F so I didn't have to guess how long to cook the tenderloin. It was only a 1½lb roast. It was flavourful, juicy, and tender! I am sharing this recipe as well as bookmarking it for later. I hate cooking, but this was so easy and so good… I will definitely make this again! TY 🙂

  19. Came across your page and thank you for doing the "KISS!" (I'm an Army Cook)  Recipe !

  20. Making this ,this weekend cant wait thank you for sharing ❤

  21. Followed your recipe and it came out perfect!! Thank you!!

  22. Love your videos and recipes. What type of pan did you use for this recipe? Enameled cast iron?

  23. love this recipe. i will make this for xmas easy yet tasty

  24. Came for the rack, stayed for the rack….

  25. So good,so easy.I love it.Thank you.

  26. This looks fantastic!! After searing, roast only 15min. in 400 degree for 15 min and having perfectly cooked meat sound amazing.

  27. nice, the only thing i'd make a sauce starting from all those tasty bits left in the pan, maybe a red wine reduction

  28. In addition to liking her recipe, I like the way she presents herself she looks good and she doesn't talk to her audience like she's talking to kindergarten children like most of the females do around here.

  29. What if u don't have a thermometer

  30. Thanks a million Natasha!!! I bravely made this for Christmas… and … everyone raved abt it!!! It is soooo goood, even withoust any sauce or gravy…
    And I just made it again yesterday for my brother who was not here at that time …and he loved it too.
    Now this is a staple dish in my home… thanks to you!! xoxo

  31. Thanks for the pointers I’m now a stay at home dad and I love cooking so your videos help out a lot and I look like a super star lol thanks again

  32. 19 people must not be able to eat pork due to their religion lol

  33. Perfect ! thank you Natasha

  34. that is easy and awesome…..where you from mam

  35. Natashia I can’t seem to find your grilled peaches with pork tenderloin recipe?!

  36. Nevermind I found it !👍🏻😀

  37. Anyone else wondering why she had the smallest slice when she tried it?

  38. This was so easy and so good

  39. I didn't even see the meat…

  40. I did it. Natasha, you are a queen! Thank you. I did also pork chops the same way and it is fantastic. Thank you!!!

  41. great vid production. Thanks for this!

  42. Amazing and delicious recipe! I cooked 2 tenderloins with butternut squash and sweet potatoes bake for side dish. So good! Thank you so much for your effort and for sharing with us your delicious recipes!

  43. thank you natasha…i am subscribing mainly because you are making this about your recipe to which you listed the ingredients for! i am sick & tired of looking for a good recipe only to find that they think they are either too good or to busy to take the time to clearly write the recipe and ingredients on the same video. i'm not interested in following their whole life! or their blog! you represent yourself well with clear and specific recipes and ingredients. i hope to see many more of your videos! i'm trying this one tonight!! i know hubby will love it!

  44. Just made this tonight for my family, easy to do and came out fantastic. Thanks!

  45. I love this. Clear,concise instruction with no pretentiousness. I am making this tonight.

  46. Thank you!

  47. 👏👏👏👏👏👍🌲🌹

  48. We love and have it often. Great and simple recipe!

  49. Your recipe its what I've been looking for. Thank you <3

  50. Where did you get the lemons and garlic hanging by your window?

  51. This is now my go to tenderloin recipe. It is delicious. Serve with any potato or rice recipe with any veggie. You can't go wrong.

  52. This has become the standard for cooking tenderloin in our house (half a dozen times already). I use a Lodge cast iron skillet, with the spices you list (exactly) and it really works! Which is not easy feat because it has to please the wife, the daughter and the granddaughter all at the same time… Thank you Natasha for making Granddad's life a little easier..

  53. I made this for dinner tonight and my husband flipped! So gooood… thanks! 😉

  54. Impressive, low cooking time, remained juicy.

  55. But how do I get it TENDER. BTW thanks for the BOMB.com recipe.

  56. You're husband is a blessed man to have you 😍

  57. Got everything else, but no coriander. Substitute?

  58. Natasha to the rescue once again!! My wife's at work and coming home for dinner. With a Pork Tenderloin in the fridge (which I have never cooked before), I check out Natashas Kitchen and find this easy quick preparation. It was a success and I'm a hero again. Thank you Natasha. 🙂

  59. 🤗🤗🤗

  60. Are there enough pan juices to make a gravy?

  61. I made it tonight and I got a great pan gravy, but it was not a lot. But it was great nevertheless. Thanks for the great video.

  62. Omg I've been doing this all wrong, no wonder mine never comes out right! Thank you for showing me the error of my ways. I'm going to try again for the first time in years but this time I'm going to follow your instructions!

  63. I just tried it. Flavorful and ez! Amazing. Took me less than 1 hr.

  64. I have just prepared the pork with the seasoning….now to sear it. We're having it with baked sweet potatoes and green beans and carrots x

  65. Just finished making this – worked a treat – thanks for the recipe.

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