How To Make Roasted Pork Tenderloin – Dinner in 30 Minutes! Updated on January 15, 2020 By Dan Cox 65 Comments By Dan Cox 65 Comments Wicked Dezire June 10, 2016 yummy… thank you very easy to follow love it Reply shinningstar016 June 10, 2016 Your make up and hair is on point! Reply shadi jordan June 11, 2016 ♡♡♡ Reply Dr.Magne June 12, 2016 thank you I'll try!! Reply Sandra's Easy Cooking June 21, 2016 Perfection!!! Awesome recipe Reply Simply Natalie July 8, 2016 Girl!!! This looks Delicious Reply Tasnova Tabassum November 1, 2016 I love your recipes 🍧🍱 Reply إبراهيم الحذيفي Ibrahim Al_huthaifi December 18, 2016 😘🌹 Reply Anna Kania April 1, 2017 I made it today! The tenderloin was perfectly moist and tender 🙂 Thanks! Reply BillyBadAss 0123 April 20, 2017 easiest way that I've seen it done thanks for not making life hard lol 😘 Reply kalyango edward April 25, 2017 just stumbled on your video!…will give it a try soon ..thanx!.. Reply Joanna Clarke May 2, 2017 Trying this tonight. Love your simple supper ideas! My kids will help me marinate the meat. Greetings from a Polish chick living in sunny South Africa… Reply Adam Dasuqi May 4, 2017 OMG I want to make this tonight!! Natasha, thanks for spending your time and passion sharing with us!! I can't wait to impress my friends with this one! Reply John Fisher May 22, 2017 useful Reply Forgettable Me July 5, 2017 I made this recipe last night. I didn't have any coriander or cumin so I substituted with a Mrs. Dash steak seasoning that contained coriander. It turned out so tasty. My husband loved it. I love how easy this was. I've made many dishes from Laura in the kitchen and it never goes well. This actually came out like it was supposed to! Thank you so much. Reply Hannibal Lecter July 12, 2017 You've earned a subscriber. Reply Ashley July 17, 2017 I have made this recipe 3 times now and still can't believe how great it is! This is a definite go too! Thanks for sharing!!! Reply BC Cabernet August 1, 2017 I just made this tonight. I found your site by searching google for tenderloin recipes. It turned out fantastic! I am saving your recipe. I didn't sear it in the pan since I grilled it on my electric clamshell grill. The summer heat was too hot to use the oven, so I decided to grill it instead. I had a food thermometre set at 160F so I didn't have to guess how long to cook the tenderloin. It was only a 1½lb roast. It was flavourful, juicy, and tender! I am sharing this recipe as well as bookmarking it for later. I hate cooking, but this was so easy and so good… I will definitely make this again! TY 🙂 Reply Jeff Lucht August 4, 2017 Came across your page and thank you for doing the "KISS!" (I'm an Army Cook) Recipe ! Reply marie paradiso August 15, 2017 Making this ,this weekend cant wait thank you for sharing ❤ Reply rickma235 August 20, 2017 Followed your recipe and it came out perfect!! Thank you!! Reply gr83needlenoses October 11, 2017 Love your videos and recipes. What type of pan did you use for this recipe? Enameled cast iron? Reply RTE sarsuelo November 1, 2017 love this recipe. i will make this for xmas easy yet tasty Reply zimadude99 November 24, 2017 Came for the rack, stayed for the rack…. Reply Linh Nguyen December 1, 2017 So good,so easy.I love it.Thank you. Reply sang chang December 6, 2017 This looks fantastic!! After searing, roast only 15min. in 400 degree for 15 min and having perfectly cooked meat sound amazing. Reply Leopold December 12, 2017 nice, the only thing i'd make a sauce starting from all those tasty bits left in the pan, maybe a red wine reduction Reply Charles Campione December 30, 2017 In addition to liking her recipe, I like the way she presents herself she looks good and she doesn't talk to her audience like she's talking to kindergarten children like most of the females do around here. Reply B-rocka 4life January 1, 2018 What if u don't have a thermometer Reply Jeng Kikoxx January 20, 2018 Thanks a million Natasha!!! I bravely made this for Christmas… and … everyone raved abt it!!! It is soooo goood, even withoust any sauce or gravy…And I just made it again yesterday for my brother who was not here at that time …and he loved it too.Now this is a staple dish in my home… thanks to you!! xoxo Reply David Jimenez January 22, 2018 Thanks for the pointers I’m now a stay at home dad and I love cooking so your videos help out a lot and I look like a super star lol thanks again Reply mel pe March 6, 2018 19 people must not be able to eat pork due to their religion lol Reply Fabio Fernandez March 29, 2018 Perfect ! thank you Natasha Reply rakesh singarapu June 17, 2018 that is easy and awesome…..where you from mam Reply denise layer June 28, 2018 Natashia I can’t seem to find your grilled peaches with pork tenderloin recipe?! Reply denise layer June 28, 2018 Nevermind I found it !👍🏻😀 Reply Craig Fraser July 14, 2018 Anyone else wondering why she had the smallest slice when she tried it? Reply Weeb Shit July 30, 2018 This was so easy and so good Reply Neb Radojkovic August 5, 2018 I didn't even see the meat… Reply Neb Radojkovic August 5, 2018 I did it. Natasha, you are a queen! Thank you. I did also pork chops the same way and it is fantastic. Thank you!!! Reply Carlos Torres September 16, 2018 great vid production. Thanks for this! Reply Mila Nik September 20, 2018 Amazing and delicious recipe! I cooked 2 tenderloins with butternut squash and sweet potatoes bake for side dish. So good! Thank you so much for your effort and for sharing with us your delicious recipes! Reply Donna Dayle November 25, 2018 thank you natasha…i am subscribing mainly because you are making this about your recipe to which you listed the ingredients for! i am sick & tired of looking for a good recipe only to find that they think they are either too good or to busy to take the time to clearly write the recipe and ingredients on the same video. i'm not interested in following their whole life! or their blog! you represent yourself well with clear and specific recipes and ingredients. i hope to see many more of your videos! i'm trying this one tonight!! i know hubby will love it! Reply John-Michael Salas December 6, 2018 Just made this tonight for my family, easy to do and came out fantastic. Thanks! Reply Calvin Dueck December 9, 2018 I love this. Clear,concise instruction with no pretentiousness. I am making this tonight. Reply Jean B. December 22, 2018 Thank you! Reply Benabdallah Khirou December 31, 2018 👏👏👏👏👏👍🌲🌹 Reply Cornell Wynnobel January 4, 2019 We love and have it often. Great and simple recipe! Reply Riv NC January 28, 2019 Your recipe its what I've been looking for. Thank you <3 Reply Marie Bartolotti February 3, 2019 Where did you get the lemons and garlic hanging by your window? Reply Vinni Bamboo February 12, 2019 This is now my go to tenderloin recipe. It is delicious. Serve with any potato or rice recipe with any veggie. You can't go wrong. Reply Tony March 7, 2019 This has become the standard for cooking tenderloin in our house (half a dozen times already). I use a Lodge cast iron skillet, with the spices you list (exactly) and it really works! Which is not easy feat because it has to please the wife, the daughter and the granddaughter all at the same time… Thank you Natasha for making Granddad's life a little easier.. Reply ShesInLosAngeles March 22, 2019 I made this for dinner tonight and my husband flipped! So gooood… thanks! 😉 Reply boogerhead0 April 27, 2019 Impressive, low cooking time, remained juicy. Reply Wax Doe August 17, 2019 But how do I get it TENDER. BTW thanks for the BOMB.com recipe. Reply Tlahuicole XIII September 6, 2019 You're husband is a blessed man to have you 😍 Reply Chase Ennis September 15, 2019 Got everything else, but no coriander. Substitute? Reply xequation September 20, 2019 Natasha to the rescue once again!! My wife's at work and coming home for dinner. With a Pork Tenderloin in the fridge (which I have never cooked before), I check out Natashas Kitchen and find this easy quick preparation. It was a success and I'm a hero again. Thank you Natasha. 🙂 Reply ณฐพร วิสุทธิผล November 11, 2019 🤗🤗🤗 Reply Darlene Rothenay November 23, 2019 Are there enough pan juices to make a gravy? Reply Darlene Rothenay November 27, 2019 I made it tonight and I got a great pan gravy, but it was not a lot. But it was great nevertheless. Thanks for the great video. Reply Forbidden Chocolate November 29, 2019 Omg I've been doing this all wrong, no wonder mine never comes out right! Thank you for showing me the error of my ways. I'm going to try again for the first time in years but this time I'm going to follow your instructions! Reply 賴TERRYLAITW December 20, 2019 I just tried it. Flavorful and ez! Amazing. Took me less than 1 hr. Reply Jase2O December 28, 2019 I have just prepared the pork with the seasoning….now to sear it. We're having it with baked sweet potatoes and green beans and carrots x Reply Hayden Duvall December 31, 2019 Just finished making this – worked a treat – thanks for the recipe. Reply Leave a Reply Cancel reply Your email address will not be published. Required fields are marked *Comment Name * Email * Save my name, email, and website in this browser for the next time I comment.