How To Make A Chuck Roast In The Oven


Hi folks, it’s Mike with GetMyTips.com with
a very easy beef roast recipe. In fact, this recipe only has four ingredients: 3 to 5 Pound
Roast, 4 Beef Bouillon Cubes, 2 Large Onions, and 2 Cans of Mushrooms (4oz) Drained. Ok the first thing I want to do is set this
beef off to the side. I will take the onions and set them to the side. No, actually I think
I’ll cut the onions first. Now this seems like an awful lot of onion for a small roast,
but when this is all done trust me. You will not have too much onion left over. And besides,
you need the onion to help flavor the roast. The onion slices can almost not be too big.
And of course that cuts down on prep time and makes it easy. The other thing that I am going to do, is
to take 2 bouillon cubes, put them in a Ziplock bag and smash them. And I want to thoroughly
smash them. Now, part way through if you want, you can pull out the packaging and shake it
good. I will smash it down really good, and remove all of the aluminum wrapping. Now, I’ll take the pan and and sit it here
but if you want to you can use aluminum foil for this recipe. Just make sure to put it
on a sheet pan in case the foil leaks. If you don’t have a nice dutch oven like this.
This one is a half size. I’ll spread that out on the bottom of the pan thoroughly. Then
I’ll take our roast and put it in the pan like this. Then I’ll take our other two bouillon
cubes and smash them. Pull out the wrappers and smack them around again. Set that back
here. Now I will sprinkle the bouillon crumbs into my hand so that I can put it across the
top of the roast. I don’t recommend that you use any kind of salt. Normally you would add
a lot of salt to a roast but trust me when I tell you, there is enough sodium in these
bouillon cubes that you do not need to add any more salt. Now I’ll take the onion, and spread it out
a little bit. Put it across the roast. And then finally, I will take our mushrooms. This
is two cans of mushrooms, or you can use 1 big can or fresh mushrooms if you want and
I’ll sprinkle those in over top of the roast. Ok, I am going to put this roast in the oven
for four hours at 250 degrees. I personally think that low and slow is the best way to
go. But if you’re in a hurry, you can always set your oven for 350 degrees, for 3 hours.
Ok it’s been four hours, so let’s take this out of the oven and see how it looks. Alright
lets open her up and see how it looks. That’s the great thing about having granite, you
can put a pot on there that’s hot. Let’s see how tender the meat is. Oh yes very tender,
comes right off look at that! Now lets remove the meat from the pan and
set it to the side so that
I can make some gravy. Those extra mushrooms in there wont make any difference. Here I
have taken a half cup of cold water and two tablespoons of flour, just basic all purpose
flour, and I will make a little gravy. Let’s pour it in and stir it up. It doesn’t take
very long. It’s very important that you put cold water in the container first, and then
you put the flour on top of the cold water. Mix it up thoroughly, and look at that, instant
gravy. I’ll turn the flame down. In fact, I could probably turn it off at this point.
Now to class up this flavor just a little bit, I will add some sweet vermouth. Now sweet
vermouth of course, is simply wine. You can add just a little bit, and it will add to
the flavor. Well there you have it folks. My easy pot
roast recipe with only four ingredients, and one of those is the meat. For more great tips
like this visit our website. You might want to sign up for our Youtube channel or Like
us on Facebook. I have had a lot of request for a tour of the kitchen and yes this is
my home kitchen. In the future I’m going to do a video of the kitchen. If you sign up
for our Youtube channel or Like us on Facebook then of course you’ll be notified as soon
as as a video is posted. Thanks.

25 Comments

  1. Great video Mike. Watching it now. Learning something new 🙂

  2. woow

  3. Your kitchen… Perfect.

  4. I am so going to try this…thank you. subscribe.

  5. What kind of roast did you use?

  6. Looks great can't wait to try your recipe. I'm tired of tough roasts. TFS.

  7. Did you add water with the meat or all that juice is from the meat itself?

  8. very nice

  9. love ur kitchen, looks great, the pot roast looks delish !

  10. I have the same white cutting knife

  11. thank you very much you taught me alot

  12. Awesome recipe this looks divine. Nice kitchen too. Also nice chips…

  13. looks really good! have to try this thanks for the recipe

  14. I made this exactly like you did and said.My roast still turned out tough .What do you suggest.

  15. Hi . will you please send me the link for the tour of your kichen . thanks

  16. What Is The Best Way To Reheat French Fries? When you're done watching this video, find out how to reheat leftover french fries so that they are crispy and delicious ~ https://youtu.be/izjISw5dZ6E

  17. Love this video and your kitchen!!

  18. Nice….

  19. Use your vegetable scrap, for vegi. broth. Like your kitchen

  20. hi mike, i have a question. is there a way to add carrots and yellow wax beans to this without messing up the final product in the slow cook method.?

  21. can i sub. one container of beef stock for the bullion cubes? would be more gravy i would think, especially if you were feeding a lot of hungry brothers. thanks and i enjoy your videos a lot. good job

  22. been making your recipe ever since i watched this video thank you, pleasant video and experience

  23. Lovely kitchen 😍

  24. So easy! Can’t wait to try

  25. Canned mushrooms? Why was it because of the moisture?

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