It’s time to get this meat on the grill. I like to give a nice dunk and a little 50/50 Olive
oil and butter and toss it on the grids depending the thickness of your steak with this 1st
side you’re gonna want to turn it over somewhere between the 2 and a 1/2 and 3 minutes and
I’m removing now write about 3 minutes in we should have a medium steak. you want to
make sure you slice across the grain to keep it as tender and juicy as possible I like
to cut it in half 1st now just turn it like this. Her we go the only thing left is the eat it.