Farali Kachori Recipe ENG SUBTITLES | Aapni Rasoi Ep 2 |Gujarati Cookery Show 2018 |Warsha Vimadalal


Hello! I welcome you all
to your favorite show… …the name of which is, ‘Aapni Rasoi!’ Yours, mine and everybody’s
cooking, is, ‘Aapni Rasoi.’ We will ask our celebrity chef,
Varsha Vimadalal… …as to what we are going to
prepare in today’s episode… …of ‘Aapni Rasoi.’ All right, Varsha, here I can
see many sweet ingredients. I can see sugar. I can see raisins. What are we going to prepare today?
Is it a sweet dish? We are going to prepare
‘Farali Kachori’ today. ‘Farali Kachori!’ Wow! That means you can eat
it during your fasts… …or when you observe a fast
during any religious ceremony. And you can also relish it when
you are not observing any fast. Exactly! – So, shall we begin?
– Yes. – First of all we will prepare the filling.
– Okay. The main ingredient in this filling is
Coconut. So we will take it in this bowl. We have to add Groundnut powder to it. The Groundnut powder should be… …half the quantity of the
Coconut that we have taken. The Groundnut powder is a little coarse. We will mix it well now. The Groundnut powder that we have taken… …is there anything special about it, like… …should we boil it, or… – No!
– We must take it as is? The Groundnuts that we take
should be roasted first. We will add Cashews to this now. These are chopped Cashews.
So we can add as much as we wish. Right! Actually, we always add more
quantity of the ingredient… -…that we like more.
– We add that more. So that is why we have added
these chopped Cashews. We will add raisins now.
This also we must add… …as per our taste. Don’t add raisins if you don’t like. We will now add the coarsely
ground paste of ginger… …and Green Chillies
which we have here. If we add a little more
quantity, we get a better taste. And now this lovely… – You very well know, my favorite…
– Coriander. Yes, we will add Coriander now! We have added all this.
And now we will add… We have to add Rock Salt to this now. So what is the difference
between Rock Salt and our regular Salt? – This is a natural Salt.
– Okay. There are no chemicals in this.
This is chemical-free. – Okay.
– So we will mix all this nicely. And now we have to add
a little Sugar to this. We must add Sugar to this,
as per our taste and liking. – Our mixture is almost ready now.
– Yes. We will add a little
quantity of water to this. That’s enough! The Groundnut in this will
soak the water a bit… – …thus binding everything together.
– Right. This mixture is our main stuffing… …and now we have to
fill this stuffing in the… …Potato covering which is the outer
cover of our ‘Farali Kachori.’ – All right!
– This lovely stuffing is ready now. We will prepare the covering now. We have put oil in this pan to heat. The outer covering of potatotes is… We have already boiled
and mashed the potatotes. In this, we have to
add Sago powder for binding. – Okay.
– If you don’t get Sago powder… …it can be easily prepared at home. So these are mashed potatotes. And this is Sago powder. It is nothing. You just have to
grind the Sago in the mixer… …and then you have to sieve it.
So, our Sago powder is ready. We will now add this
to our mashed potatotes. After adding this,
we have to mix this well. We will add salt to this as per our taste. So Heli, as you can see
our dough is ready. We will now divide this dough
into equal sized balls. And we will make small balls like this. And now, in this way… …we must gradually make it bigger in size. Okay! By pressing it… Yes, we must make it bigger,
by pressing it. If you want, you can even roll it.
But if you make it with your hands… …you get a better texture. So we do it, like
we do it for patties. We have to stuff the
filling in this now. I will stuff one spoon of
the mixture inside this. We have to bring together the edges slowly… We have to bring together
all the corners like this… …and we have to close it like this. – We have to close it like the way
we did for the ‘Kachori.’ – Yes. Right! And then we must make it round like this. So our ‘Farali Kachori’ or the ‘Kachori’
that is eaten during fasts is ready. It is ready. Right. Now, we just have to fry them. – I have already heated the oil.
– Yes. So this… just see how beautiful
the ‘Farali Kachori’ looks. Yes, I know. We’ll also prepare ‘Farali Chutney.’ For that what we have to do is… We have to take the mashed potatotes
that we have used for this. Add a little water to that.
Add lemon juice, and also… …Groundnut powder. And also add
Ginger and Green Chili paste. – Okay!
– And make it like a paste. So we can eat that sour
and sweet chutney with this. That means we can also use
the left over mashed Potatoes… …by using it in the chutney
and relish it with this. Lovely! Now, we will slowly turn them. – Wow! Such a beautiful…
– The color… The golden brown colour that
has appeared on one side… …means that they are
gradually getting fried. But still, they are not totally done. Remove them when they are done from both
the sides. Just see, they look so beautiful.
Just like golden balls. – I know!
– They are ready now. They are so beautiful!
Perfect round and perfect golden brown. It is so hot, that I can’t even hold it. But I am definitely going to eat it,
and you have it too. If you are fasting, then you must
definitely try preparing this. ‘Farali Kachori!’ So this was the recipe
in ‘Aapni Rasoi’ today. Stay tuned in with
Shemaroo Gujarati and with ‘Aapni Rasoi’… …to watch the next amazing recipe. To watch the next recipe stay
tuned in with Shemaroo Gujarati… …in ‘Aapni Rasoi.’
Bye-bye!

14 Comments

  1. Wait

  2. Superb looks so delicious πŸ˜˜πŸ‘Œ

  3. Nice i like it

  4. Wow!!!! Delicious kachori

  5. Nice

  6. Nice episode

  7. Wow it is really superb will try it πŸ˜„

  8. Amazing……..πŸ‘ŒπŸ‘ŒπŸ‘ŒπŸ‘ŒπŸ‘ŒπŸ‘ŒπŸ‘Œ

  9. Nh

  10. very creative innovative healthy & above all yummy recipes πŸ™πŸ½πŸ™πŸ½πŸ™πŸ½πŸ™πŸ½πŸ™πŸ½

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