Crispy Lechon Belly

hey guys, let’s cook crispy lechon belly I know you’re excited! here’s the complete list of ingredients with measurements if you’re ready, let’s start combine all the seasonings: salt, garlic powder and ground black pepper mix well then sprinkle on top of lechon belly make sure it’s well distributed because this will give the flavor for our lechon belly rub fill it it with lemon grass it’s pounded to give off flavor and aroma here’s the scallion place it at the middle of pork belly then roll make sure it’s compactly rolled tie and secure using kitchen twine at this point, pork belly is ready get a roasting pan add star anise red onion, add water at this point, the oven should be pre heat 400 deg F place the roasting rack on the roasting pan then cover with aluminum foil to make sure the steam won’t come out we covered it with foil because the steam can easily go out instead of the steam going out, the foil will trap it inside making the pork belly tender plus the flavor from star anise and onion it’s more flavorful while tenderizing after steaming for 2 hours, here’s how it looks like at this point, it’s flavored with star anise and tender we’re not yet done, we’ll increase the heat to 400 deg F and roast it before that, we’ll remove the water, onion and star anise from the pan 1.5 hours of roasting it’s a bit long but it’s worth it after roasting, here’s how it looks like remove string and slice transfer to a serving plate and serve guys, thank you for watching, I hope it helps if you like our video, please give us a thumbs up here’s our crispy lechon belly let’s eat!


  1. Super Sarap! Try ko to.. Salamat po.. ☺️

  2. pa shoutout naman po sir chef 🙂 para san po ung star anis ? sayang wala akong oven .

  3. wow !! ang sarap naman !! 😀 😀

  4. salamat po! 🙂

  5. Omgaaaahd ??????

  6. Sir masarap sana yong crispy lechon belly. kasi lng dko magagawa waka kming oven dfo.meron maliit dito toaster lng 250degrees lng.Any way natutuhzn ko kung oaani mg kechon ng potk belly.Ecxellent demo Sir Thanks po.

  7. Wow!yummy .nice po bago na yung video niyo meron ng ingredients na included sa video

  8. sarap thank you.for sharing 🙂 🙂

  9. publish kana ng recipe book kuya..

  10. wla pa nman baboy dito sa KSA…namiss ko tuloy…

  11. Toaster lang ang meron ako sa bahay. 🙁 Kakayanin ba yun?

  12. sana po may taste test sa video niyo para feel din namin ang lasa hehehe

  13. Ang sarap tlga

  14. Nakakagutom naman.

  15. Tingin ko talagang masarap pero di po ba kayo nagpapahid ng oil in time of roasting

  16. How to cook lomi po tutorials pls pls pls po matagal na po ako fan hahaha pls po

  17. sir sana gawa ka rin po ng vegetarian dishes

  18. Lagi kameng excited sa luto mo ?

  19. Whoaaaa! Ang sarap subukan! Thanks dor sharing this video.

  20. Chef vanjo i am a super fan of your cooking. Thank you for sharing this recipe ?

  21. Sir ty sa pag share ????

  22. Wow! That looks so good! Thank you for sharing this recipe 🙂

  23. Ang sarap pwede po mag request relyenong bangus po

  24. boss san ka nakabili ng butcher's twine and scallions? spring onionsm lang nakikita ko sa sm hypemarket eh. tnx

  25. Easy naman yan bro.Kahit sino kayang gawin, pang karinderya!

  26. ang ganda po ng boses nyo 🙂

  27. Parang may napanood na po ako sainyong pork belly. Or iba un. Hehe. Meron po bang alternative way kasi wala kami oven po e

  28. Hello po. Question lang po, hypothetical na wala po akong ganyang oven.. pwede ko bang isteam over regular pan and roast in turbo? Thank you

  29. this con be used for torturing suspects in admitting to a crime. starve them then have them watch you cook live.. oh my!!

  30. Wow!! After 3 years ngayon lang ulit ako nakapanood ng vid mo!!

  31. pwede ba sa turbo broiler yan sir??

  32. Sir , ano po yang star anis?

  33. Great Job!!!

  34. kasarap nman chef ttry ko po tnx for sharing❤?

  35. San po mabibili yng roasting pan na guinamit nyo po? At magkano ty

  36. Pano kung walang oven hahahaha

  37. Hi, thanks for sharing. ask ko lang di ko nakita nag rub ka ng asin sa skin ng belly? Nag rub rub ka ba nag asin nyan o wala na? Thanks.

  38. sir kaw din ba ung sa motour?

  39. rapsa

  40. Ok lng ba yung mantika from lechon belly pumuputok putok sya inside the oven diba un dlikado?snunod kopo tong recipe nyo ..your my idol

  41. Idol

  42. Wala ba pong lalagay na seasoning sa balat? Or lalagyan din siya ng seasoning rub sa skin. Thank you.

  43. Hi Chef Vanjo! How many minutes should be the oven preheated?

  44. Hi po! I have a question… What if we dont have garlic powder? Are there any alternative for it?

  45. Wow! it looks so delicious!

  46. The best ang sarap………..

  47. Sir pwede rin po ba yan pahiran ng evap. Para maganda un pag brown niya?

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