Creamy garlic mushrooms on toast Updated on January 13, 2020 By Dan Cox 100 Comments By Dan Cox 100 Comments Barry Lewis April 25, 2018 Hey try this but warn others about the smell of prank them haha Full recipe / write up http://www.myvirginkitchen.com/recipe/creamy-garlic-mushrooms/ Reply NoButIDoHaveHerpes April 25, 2018 It bothers me how few things you have on your walls…reminds me of a hospital haha Reply pure cosmic-flow April 25, 2018 Can you please please please make a black forest gateau my fav dessert by far and you did say it's one of yours lool you could maybe make a massive one Reply Lisa Winters April 25, 2018 My mouth is watering!! I am going to try this ASAP!!! I don't even think this needs to be breakfast thing!! Just an anytime snack!! Reply Eric Forbes April 25, 2018 At my work we do mushroom on toast benedict, what it is is you take your mushroom mix and blitz then thicken it with some gelatin and chill it, (this is the spread on the bread) make hollandaise and add some truffle oil to it, sauté mushrooms poach your eggs and have some pickled red onions. so go bread, spread your mushroom moose on there, put a few pickled red onions, mushrooms on top of that, lay your egg on there and cover with hollandaise and if you want drizzle some balsamic reduction and boom you're done Reply Mrs Keen April 25, 2018 Omg yummmmm Reply Sami Stern April 26, 2018 Yes more personal favorite please =) that looked delicious and I can’t wait to try it! Reply virgomoonbeam April 26, 2018 I really enjoyed the video even though i hate mushrooms Reply Caitlin Mullen April 26, 2018 Garlic smells amazing! I think it smells amazing any and everytime. Reply Metalpug79 April 26, 2018 I have a limit to how much garlic I like in a dish… but yeah, this looks really good, and I’m not a huge mushrooms person! Keep sharing recipes that you love! I think that would be a really cool new segment added to the rest of your channel’s lineup. Maybe even do videos for each family member and one of their favorite dishes that you make, or even a dish they love that you’ve never made at home yourself. If it’s something you’ve never made, then you can see if you can replicate it how they remember it and like it. .. that would be really cool too. Reply Edith Wilson April 26, 2018 flash back to my teens reading Tolkien, as his characters have second breakfasts of mushrooms, with my mouth watering, I've not heard of creamed mushrooms on toast but I will be trying this recipe for sure 🙂 Reply pam wilkinson April 26, 2018 Looks delicious! Reply Natalie Gray April 26, 2018 Hi Barry! Thanks for another GREAT recipe! I'll have to try this one. I just wanted to give you a small kitchen hack: when you are slicing a loaf of bread, try turning the loaf upside down and slicing from the bottom. That way the bread won't get sqashed when you slice it. Reply Giselle B April 26, 2018 That looks SO good! Making it! Reply Bashfuldoc April 26, 2018 You should make garlic chicken, garlic, garlic — it only requires 40 cloves of garlic! Reply Serial Snarker Alex April 26, 2018 reminds me of chipped beef on toast (which also has a less family friendly name that I usually refer to it with), which is one of my favorite quick and cheap meals Reply Renee Allen April 26, 2018 My fav mushroom recipe is made with Morels. We can find morels wild where I live in Kentucky, USA. They’re expensive to buy. Whole morels Do not slice!Self rising corn mealEggSalt and pepper to tasteFlour Dip mushrooms in flour. Make an egg wash, add salt and pepper, and dip them in this next. Then, into the corn meal. Deep fry until golden. Enjoy! By the way, we call them dry land fish. Reply hisoka April 26, 2018 when ur so invested in every video that u still watch even tho u hate mushrooms Reply Andrew Burnes April 26, 2018 A good bangers and beans recipe plz cheers Reply Emaa Leigh April 26, 2018 Omg I would like this Reply Ali Mosko April 26, 2018 This looks phenomenal! I can't wait to try this. Reply Iron Ox April 26, 2018 I LOVE garlic, the fiance however does not like my love of garlic. Reply Lydia Giampetro April 26, 2018 Yummy Reply Marie Lawson April 26, 2018 🤤 oh yum! I’m going to make this for sure! It looks soooo good and I love garlic! I may need to add crumbled bacon into it and some melty cheese on top… maybe, yeah… mmmm Reply Salima Sweet April 26, 2018 This would be wonderful over a nice steak too. Reply petra April 26, 2018 I already knew when I clicked this video, that there’s no way I’m ever gonna make this. Yuuuuck 😀 Reply Olivia Edwards April 26, 2018 "Toy story smelling bread" Reply Jenna Rose April 26, 2018 If you cut the sour dough on an angle you will get bigger and nicer slices! 🙂 Love this recipe – feel sad for mushrooms I think they're unloved. Reply Worhan April 26, 2018 Love the smell of garlic, especially when it's frying on the pan Reply Lindsay Frost April 26, 2018 Sleeping Chloe is one of the cutest things I've ever seen omg Reply Michael Berthelsen April 26, 2018 Only hung over from a lack of sleep, right Barry? 😅😜 Reply Michael Berthelsen April 26, 2018 You mean, that's enough for ONE person, Barry. It looks way too delicious to only eat two small slices…😉 Reply Tony Mahoney-Baloney April 26, 2018 Good grief, I'm sure it tastes nice but it looks like total dogshit on bread. Can tell Barry is simply a cook and not actually a chef, his presentation of things is dreadful. Reply evolusian April 26, 2018 please be careful what you give to the doggos!! i know it must be tempting to let them try lots of the food you make but things like garlic and onion are actually poisonous to them! Reply Polynomial-C April 26, 2018 I think I’m the only person who absolutely loves the smell of garlic! And paired with mushrooms… Heavenly! Reply David Wardle April 26, 2018 Barry, you have got to do the sweet chilli chicken bolognese, that sounds beyond stonkin Reply Perfect lllusion April 26, 2018 I'm sorry but I thought the sandwich was moldy when I first saw the thumbnail Reply Veronica Wenzler April 26, 2018 Yummmmmm ❤ Reply Alfvonfredo April 26, 2018 I would fry the bread in the left over juices and and mushrooms in the frying pan Reply Liezl Kleynhans April 26, 2018 Please make Nougat! So love watching your channel. You seem to have glitter under your nose on alot of the episodes:) Reply Kheerah912 April 26, 2018 ;-; Reply Domy Jonsy April 26, 2018 If you like garlic, come to the isle of wight. And try some smoked black garlic flavoured ice cream, and we have garlic beer. We even have a Festival for garlic…so you think you like garlic you've got not idea how far we go with it haha Reply LookalikeDemons April 26, 2018 It looked so disgusting on the thumbnail xD When I looked twice… "Thats sounds amazing" yeah, I definitely have to try that! Reply Shauna fallout 4 April 26, 2018 Can't wait to make this Barry Reply K Kitchenmom April 26, 2018 Lovely recipe as always. But I would love to know why Crème fraîche ( made out of cream) is healthy option? Sorry. Did you every make homemade Crème fraîche? So easy a little cream, a little buttermilk and 24h. it's amazing. Reply beccasmama63 April 26, 2018 I would rather smell garlic over the smell of mushrooms cooking. LOL Reply Bobby Johnson April 26, 2018 Hey man, when are you gonna do that giant millionaire shortbread Reply Scarlett Star April 26, 2018 Sounds lush and I love the smell of garlic Reply ShadowLight Gaming April 26, 2018 This looks amazing! Reply Tokyo Ghoul April 27, 2018 40 Reply KingHenryVR4 April 27, 2018 You need a hood over the stove with an exhaust fan to pull all those smells out of the house. Reply Erika Saarinen April 27, 2018 looks awesome! so doing this on the weekend 🙂 thanks mate <3 xxx Reply Kitakat April 27, 2018 Im not well barry. My cat passed on wednesday and my house git flooded yesterday 😔 Reply Stitchy McStitch April 27, 2018 PLEASE SHOW YOUR CHILLI PASTA RECIPE! Great video thank you ❤️ Reply Shauna fallout 4 April 27, 2018 Absolutely beautiful thanks Barry Reply Storm897 April 27, 2018 Is it just me or does Barry kinda look like Hal from riverdale? Reply Kepesk April 27, 2018 I have to make this. Holy moly! Reply asd April 27, 2018 nicer gordam ramsay Reply Ana Abruna April 27, 2018 This made me so hungry!! ❤️🍄🍞 Reply shamapes April 28, 2018 I LOVE that garlic chopper doo-dad! I hope Phoebe likes it as much as you do 😀 Reply Trisha Marie April 28, 2018 My sisters favourite Brekki meal Reply TheMrBoyer April 28, 2018 I just tried this recipe. I don’t know why, but it takes me 5 times longer to make anything you put up. It took me a good 45 minutes from beginning prep to sitting down. MY GOODNESS was this one worth it! So fantastically savory. And the meatiness of the mushrooms matches up to the thyme and garlic perfectly. 10/10. Even my picky daughter loved it. Reply Samaanthaaar April 28, 2018 This is enough for 2 people. Good sir, my belly begs to differ. Reply Gemma Parkin April 28, 2018 Totally going to do this recipe! It looked sooo nice and I love mushrooms! Reply Beth April 28, 2018 trying this asap i dont care if it means my family leave me Reply Lori Atwood April 28, 2018 That looks sooooooooooooo good! I love mushrooms. Reply viniv20 April 29, 2018 proper french way, skip any type of cream. 1: besides making the toasts.2: Just fry your mushrooms in a bit of butter along with some garlic , salt and fresh ground pepper.Then when that's done, quickly mix in at the end some freshly SLICED, not chopped flat leaf parsley. Why sliced ? the parsley will turn brown when u tear/chop it. + add them at the end also to not make it turn dark coloured.And then before serving squize some fresh lemon juice on top of the mushrooms, this will create a nice tangy balance between the earthy mushrooms, fatty butter and fresh parsley. Then add on toast, et voila, french way NO CREAM ! Reply Blueberry Fuzz April 29, 2018 Add a little Mustard (1/2 tsp) as well and you have banging sauce for Steak 😉 Reply Manda Pierce April 30, 2018 Speaking of garlic, there’s a recipe for 40 clove chicken, and it’s actually surprisingly delicious! You should try it! Reply Michael Dummitt April 30, 2018 Only thing missing for me is onions lol Reply sam neale April 30, 2018 Plonk a poached egg on top 👌 Reply April Hill May 2, 2018 That sounds delish! I love fried mushrooms, I usually add a little tarragon into mine, I'll definitely be trying this! Reply Mellow888Mood May 4, 2018 Don't involve your childrens farts in your foodvideo's Barry xD Reply john oates May 6, 2018 Finally had the chance to try this today and its totally STONKIN, i live in a block of flats so god bless the neighbors the smell in my flat was phenomenal Reply Dr.Caber. Ant May 7, 2018 I love the smell of garlic even if i dont know it is being used Reply jason hazell May 14, 2018 Can you do the sweet chilli chicken bolognese recipe please Reply Ayom560 May 16, 2018 When you’re lookin for gadget vids and find a dope af recipe Reply Fungifu Christensen May 17, 2018 I would totally through a egg in there, can't wait to make when I get home Reply RezoNarte May 17, 2018 I'm terrible at eating breakfast, because I hate most breakfast foods, and just never think to make standard recipes for the morning. This … this I want in me right now, and then again at 7 in the morning, and then basically any other time of day. All things I adore melded together simply. This is going into my standard repertoire, thanks Barry. Reply Fiona Turnbull May 20, 2018 I made this last night, used philli cheese instead of creme fresh and mixed it with pasta. Was delish. Reply Lottie Doyle May 23, 2018 I hate mushrooms, but I bet my husband would love this. One to add in our little notebook of recipes i think Reply Otter's ASMR June 14, 2018 Great video. Thanks for sharing. (A little tip; when you cut the bread, turn it over and cut it from the underside. It won't squish down so much.) Reply Hello Dave June 26, 2018 just subscribed!! Reply Jessica ThunderHeart July 16, 2018 I'm part Italian so I love me some garlic and mushrooms 2 of my favorite things on earth now I need to go to the store get some of those ingredients and make that now looks so delicious MMMMMMMMMMMMMMMMMMMMMM!!!!!!!!!!!!!!!!!!!!! Reply Greta mmm boi July 31, 2018 I would never marry anyone who didn’t like garlic & mushrooms, Barry must’ve been very desperate Reply Fjolner I August 15, 2018 the mushroom + creme is one of the best combos and then it goes really well with the sourdough too classic Reply Camilla Nielsen September 23, 2018 It looks sooo yummy Barry!! Reply Donkyu Yun September 29, 2018 sousvid egg would definitely go well with that!!! I loved it! Reply OppoQuinn October 9, 2018 Oh lordy, this is the first recipe to tempt me to actually try cooking. Reply Paul Dennett October 15, 2018 Tried something like this from a local Italian take away shop. Wasn't expecting much, but it was delicious. Your version looked great too Barry. Reply Blaise Payne October 17, 2018 What is cremfresh I'm Australian and have never herd of it before. Reply Maddy Snowdon November 17, 2018 I like the smell of garlic- I use it pretty much every time I cook dinner 😂 didn't know some people don't like it Reply Chris Secondi December 15, 2018 Barry, I love your videos. Can you do something lactose free… I am super lactose intolerant and am trying to find yummy things to eat. Everything has some dairy in it. It's so hard mate! Reply Rasha Sankari January 18, 2019 Why thia creme is so thick Reply Little Mouse January 29, 2019 That actually looks really good shame I can't eat it.. lmao.😅 Reply eating only apples February 16, 2019 You wouldn't risk burning your garlic and fresh thyme if you put the mushrooms in first. Garlic and fresh herbs come later in the cooking process. Before the cream though. Reply Mrs. Thomas March 25, 2019 I could eat that without the bread! Too yum! Reply System32 June 14, 2019 got to load it with double cream man so much better Reply Shauna fallout 4 July 11, 2019 Making this tonight gunna put some chicken in it and served it with rice can't wait Reply Jayvardhan Mohta December 14, 2019 Can I use lemon juice instead of red vine vinegar? Reply Leave a Reply Cancel reply Your email address will not be published. Required fields are marked *Comment Name * Email * Save my name, email, and website in this browser for the next time I comment.