Creamy Garlic Mushroom Chicken Recipe | One Pan Chicken Recipe | Garlic Herb Mushroom Cream Sauce

To get started I will be using a pound and a half to do pounds of chicken breast now today I only had around a pound of chicken breast in my refrigerator So what I did was cut it into four pieces, but you do want to use around the pound and a half to two pounds Next I’m going to season my chicken I’m using a rub that I made and that basically consists of one teaspoon of lemon pepper 1/2 teaspoon of granulated garlic powder 1/2 teaspoon of granulated onion powder and around 1/4 teaspoon to a 1/2 teaspoon Of salt you can salt to taste. I’m going to liberally season it on both sides Ok, so now I’m going to cook my chicken Here, I have a preheated cast-iron skillet and to that I will be adding a couple tablespoons of oil I am using A baccata oil you can use any vegetable oil of your choice Next I will be adding two tablespoons of unsalted butter To sear these chicken breasts I’m using somewhere between a medium high to high heat It is not all the way high But I do want the pan nice and hot to get a good sear and cook these chicken breasts before they dry out. I Am going to be cooking my chicken breasts for around three to three-and-a-half minutes on each side Now the cook time will vary depending how thick or thin your chicken breast is cut or pounded out So if you’re using a thick chicken breast it’s obviously going to take longer to cook So be sure to adjust your cook time according to the thickness of your chicken breasts Ok, so it has been 3 minutes So now I’m just going to flip it and continue cooking for the same amount of time on the other side I’d like to add another Variable that might change your cook time or at least for the internal temperature To reach 165 is that if you are working with cold Chicken breasts my chicken sat on the counter from 15 minutes after seasoning to get the chill off So that’s why my chicken probably takes around seven to eight minutes in total to cook through and mind you It will still continue to cook once I remove it from the pan and I am going to cover it tightly with aluminum Foil and let it rest So again, if you put a cold piece of chicken in a hot pan The internal temperature will take longer to reach where it needs to be. So keep that in mind, okay So my chicken is setting on the side. I’m adding another tablespoon of butter and all I’ll probably be using four tablespoons of butter So once that’s melted, I am ready to sautee and brown my mushrooms my mushroom of choice today is baby. Bella mushrooms You can use the mushroom of your choice a good white button mushroom works just as well But today I’m using 8 ounces of sliced baby. Bella mushrooms By the way another tip to getting a nice sauteed and brown mushroom is make sure you’re using a medium high to high heat and Do not add salt If you add salt to your pan right now on top of these mushrooms They will get soggy the water will start releasing itself from the mushroom And they will not Brown you’ll just end up with a soggy mess. Trust me I’ve had plenty of mishaps with mushrooms to learn that adding salt right now would be a mistake. So just bear that in mind I am using a high heat and I’m probably going to add a little more butter Mind you the butter will also help me scrape up that delicious Fond from the chicken So once this butters melted and my mushrooms are nice and brown I am going to be adding onion I Basically used half of a small onion and gave it a fine dice I weighed it just for you guys that really want weights and measurements and I’m using around 2 ounces of diced Onion, and that will also go into my pan sauteing with my mushrooms Now if you are not a fan of onion I will say this is optional for those that don’t like onions but a nice Sauteed browned onion really goes well with a sauteed mushroom So this is why I love to use it in this cream sauce Be sure to check the description below this video for the ingredients and measurements used in this recipe Ok now I’m going to add around 3 cloves of minced garlic Actually, I used 5 very small cloves of garlic, but I think 3 normal-sized cloves work Well in this recipe, so I’m just going to saute this just for a little bit You don’t want the garlic to burn but now is a good time to add salt and pepper to taste Okay, so everything is browned and sauteed exactly the way I like it So now I’m going to be adding one tablespoon of fresh rosemary If you do not have any of the fresh herbs that go into this recipe and you have the dried ones Use that just make sure you half the amount. So one tablespoon of fresh rosemary, and now I’m using one tablespoon of fresh thyme Next I’m using one tablespoon of fresh parsley And now I’m going to be adding one and a half tablespoons of fresh chives So now I’m just going to continue sauteing mixing and combining all of the ingredients well Okay, so I let that saute for around a minute and now I’m ready to add my cream Here, I’m actually using three cups of half-and-half, but I typically like to use heavy cream I just didn’t have any today So hopefully this turns out which it will I’m sure if you don’t have heavy cream or half-and-half you could also use evaporated milk So I’m giving everything a good mix and I’m also going to be adding some pepper to taste and I’m not going to add salt because I will be adding Parmesan cheese later and that is salty So once everything is combined the cheese is melted then I’ll taste for salt again But for right now, I’m just going to be adding pepper Okay, so now I’m going to add 3 ounces of grated Parmesan cheese I basically had a small three ounce wedge of Parmesan cheese, and that’s what I’m using today So if you want more cheap Parmesan cheese You can add more but I actually find two to three ounces works Well in this amount of cream sauce, so now I’m going to combine and let it simmer for 10 minutes But if you are using heavy cream, you only want to let it simmer for five I actually want to sort of reduce my half-and-half to get thicker So it is perfect right now I am adding my chicken back into the sauce, and I’m just going to Turn it off the heat and let it set until I’m ready to serve mind you my chicken is cooked through so be sure that when you are cooking your chicken breast it reaches an internal temperature of 165 degrees Fahrenheit So I’m going to be serving this on top of baby arugula, but I want to dress my arugula in a vinaigrette So here I have two tablespoons of fresh lemon juice To that. I will be adding salt and pepper to taste Now I’m going to be adding two teaspoons of Dijon mustard Now I’m going to be adding around two teaspoons of maple syrup Basically, you can adjust the ratios of these ingredients to your taste now I’m just going to give this a shake just to combine these ingredients Now I’m going to be adding two tablespoons of olive oil or you could use the oil of your choice and Again, if you want more or less just make sure you adjust the ratio to your preference and now I’m going to shake it vigorously until it emulsifies and combines well and This amount of dressing will easily dress around three to five ounces of baby arugula I actually have around two and a half. This was half of a container a five ounce container So lunch is ready to be served basically I am going to scoop up a piece of chicken breasts with this delicious mushroom herb and garlic Cream sauce the brightness of that vinaigrette and the freshness of the baby arugula and the creamy richness of the sauce Go perfect together. I hope you give this recipe a try. I hope you like it and thanks for watching


  1. Get Organic grown Chicken deliver to your doorstep at

  2. That is truly a delicious looking chicken recipe, but I must ask because you often mention it: who in the world doesn't like onion …?

    Cilantro? Sure, I'm among the ~15% who can't abide the soapy taste, but really―onion???

  3. Let cook chicken with mushroom

  4. I hate baby arugula it looks like spined weeds

  5. Made this recipe last night for dinner and the wife LOVED it! the creamy mushroom garlic sauce was for sure a hit and we were already thinking of adding pasta to it as well next time. I used my Lodge 12" cast iron skillet to cook everything in and the chicken tasted great, as usual on cast iron. Thanks for this amazing recipe!

  6. mind you million times

  7. I like your video 😩❤❤

  8. And I'm watching this at 1.43 am.. ironic I'm so staffing

  9. wonderful video! I looked very good…Commet. please….Passing Notes Approach by Bass Line…Custom or Thumb Over(Jimi Hendrix..or..John Mayer.)?research material. … What do you think about this? please..listen to the guitar and ask to subscribe..

  10. Fantastic recipe, with only a few adjustments needed to make it low carb.

  11. Tried this recipe and my family loved it. Thank you so much.

  12. Another favorite of mine!

  13. Damn, i was hoping to see how hard it was to clean that cast iron pan. lol

  14. I will be trying this with some pasta.

  15. Thank you so much for being so straight forward and going over every single detail! I appreciate it and you have taught me literally so much.

  16. love this vid!

  17. this might sound weird, but i don’t really like mushroom, can i not use mushroom and straight to the onion and stuff? lol sorry this is weird why am i here

  18. Wow thank u that looks soooo 😋

  19. Hello .I am kinda new to ur channel but am so enjoying all ur recipes.thank u for the great recipes

  20. H2O

  21. I just found your channel only video I watched so far and I went through your catalog of videos wow super impressed recipes everything you have listed I would do never found a channel like that glad I found you.. people should say nice things they think of people

  22. Looks tasty- I've made similar chicken concoctions, and they're always good.

  23. perfect to eat with pasta though?

  24. What kind of cream?

  25. Damn girllll I loved finding your channel, but my diet is telling me this is a mistake!! Keep it up, you're great!

  26. Yummy

  27. That looks so delicious 🤤😋

  28. My husband requested this! I watch your vids all the time so it surprised me to see him watching you!! Made it and it was Sooooo delicious!!!

  29. Wow amazing recipe thank you for sharing

  30. Check out our one-pan creamy chicken garlic recipe:
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  31. Very well explained and thanks for this recipe..u make it sound easy to make because of ur calm voice … Love from India 🥰🥰🥰

  32. 🤮

  33. Why would you do a video this detailed without the exact ingredients used half and half and hoped it would be ok. Just don't understand.

  34. Super thank you🌈

  35. Looks good. I would love to try this.

  36. I tried it and it is delicious 😋

  37. Thank you for this recipe

  38. I am in keto diet and this recipe is good for people who follow this diet

  39. Looks great cant wait to try btw ou have a pleasant speaking voice.

  40. What else could you serve with this delicious chicken dish

  41. i am definitely going to make this and your mac and cheese recipe one day

  42. Just finished making this and WOW! This is probably one of the best dishes I ever made. Family loved it and I loved it. Delicious! Thank you!

  43. Made this tonight. Came out super delicious! Thank you for sharing this recipe!!! 👍👍

  44. So. I love this video. But… how can you be SO perfect?? lol (Your perfection really helps everyone understand clearly, by the way, much appreciated, this is from a schoolteacher)😉 This is just LUNCH??? I am totally complimenting you, I'm just WOW'ed.

  45. your cooking so delicious 😋 😋yummy

  46. subscribing to my favorite chef😀😁

  47. half of a small onion??? if that was a small one then I imagine a big whole onion would fill up the entire pan ^_^

  48. Yum yum!!😋😋

  49. My mouth is watering

  50. This literally made me want to eat mushrooms right now…and I don’t like mushrooms generally

  51. Put It On Rice or Pasta

  52. Thank you ma'am i will prepare this dishes for my girlfriend 🙂

  53. Looks great.

  54. Just wanna ask if it's okay if i use can goods mushroom??

  55. I made this tonite for was delicious. But at the end I added lemon because I wanted it to have a lemon taste over my chicken. I totally recommend it I served it with string beans and brown rice.

  56. You can cook! 👍

  57. Making this today!!!

  58. Looks very tasty and easy to do! Thanks for showingx

  59. Mind you

  60. Thanks. Lovely clear diction. Especially for the hard of hearing. Concise directions. No irritating musac . I am sure the recipe will be as good as your video.

  61. 999 likes from Australia! Wooo!!!!

  62. I like creamy chicken

  63. I made this recipe tonight. Omg!! It was amazing. First time using these herbs. Thanks for the video.

  64. Absolute a pleasure to watch and cook, no nonesense, lovely voice and direct instructions with alternative explained. The finished product was delicious (not good for my waistline), however a bit of what you fancy is defo "good for you", thank u mama X

  65. What is evaporated milk do you just boil some milk?

  66. I just made this wonderful dish. Really enjoyed it, thank you for this recipe

  67. What can u.use to replace the mushrooms…I don’t like it

  68. Very good recipe. Serving on arugula is just silly though. Skip it and serve with rice or mashed potatoes to soak that rich creamy sauce.

  69. arugula – yuck

  70. Can I make this with mushroom soup?

  71. What can you use instead Lemon Pepper?

  72. Burn the butter, aluminum goes inside the chicken when it is hot

  73. Excellent. I imagine my family/friends will prefer the chicken and sauce on a pasta with the salad on the side. Personal preference. But the instructions would seem to guarantee a wonderful meal. Well done!

  74. Easy and yummy 🍸🍸

  75. Cooked this today. It was AWESOME! Thanks! Added to my cookbook. I used 1.5lbs of chicken. I will use 2lbs next time with same amount of heavy cream.

  76. Arminen. OlI mi gad 🙏🙏🙏😇😇😇😘😘This is the best yummy yummy I can’t believe you are love with this dish

  77. 🤙🤙🤙🙏🇦🇲

  78. Over fresh Egg Noodles or fresh Spaetzle Noodles. Perfection with a salad on the side. Sometimes I prefer Locateli instead of Parmesan. More robust. And if you really want to take it to the next level, a variable pinch of Cayenne Pepper to taste. Super Luxurious with a little kick!

  79. How to making that creamy?

  80. Nice. How to determine whether chick breast is fully cooked or not?

  81. I am SOOOOO going to make your recipe for this!! My mouth is watering and I JUST ATE!! LOL!! GREAT JOB! I CANT WAIT TO TRY THIS! YUM YUM!! TY SO MUCH FOR THIS!😁

  82. Divine. Looks. Tasty. Yummy

  83. how do you think 3 cups of 2% milk would work?

  84. Great channel with great content 👍👍👍 I invite you to check my channel out 🥰🥰🥰

  85. 9:03 that asmr was lowkey good tho

  86. I love that recipe!

  87. I made this and it's wonderful! Thank you!

  88. Do u have to use butter it seems a lot is there anything else u can use please

  89. Omg I made your creamy garlic Parmesan chicken for dinner it’s so good thank you!

  90. Mind you, mind you, mind you, mind you…..

  91. Omg look delicious 😋

  92. I don't like mushrooms but this looks so good!! I'd try this. Do you have any recipes for salmon or tuna that isnt a cake or grilled?

  93. I just realized that I watched this twice this year but I never tried cooking it yet😂 But I swear, as soon as I’m able to buy those ingredients, I’ll do it and eat it all by muself lol. Jk. It’s so satisfying to watch, I dunno why.

  94. Mama I love you! Straight to the point and I will most definitely be cooking this up tmrow!

  95. This is one hell of a keto recipe

  96. Made this last night with some Mashed potatoes and Angel Hair pasta and fresh Spinach and OMG it was so good

  97. If I’m making more chicken to feed 7 people do I need to make more of the mushroom sauce?

  98. I just finished making it and eating it, and IT WAS AMAZING! I really enjoyed it thank u for sharing ❤️❤️❤️

  99. What is heavy cream and half and half? In England we have double cream and single cream.

  100. I made this for dinner last night. The only adjustment I made was I used pork. It was amazing.

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