Cooking with Chef Gavin Episode 1 (EGG ROLLS)


(jazz music) Herro, it’s your boy Gavin Tian. Today we’re making de premium chinese food. Here are my assistant. De hello! These are de my fami… my magnificent… uh… assistant name… uh… Ding and Dong. Uh… Today we are making de premium eggroll. (wonderful asian music) To make de dough, you need de two egg, de flour, and de, de wasabi for de extra asian taste. What you do is that you put de egg in. Ai ya. 怎么…
(How do you…) Ah! Ai ya! There you go, de first one, Ai ya! 你…
(You…) My assistant Dong is being an idiot. Now we have de one egg, now we crack de two egg. Oh my god Ai ya. 怎么怎么…
(How do you…) 打开呀?
(open it?) Ai! Now we have de two egg. Ai! Dong, stop! Okay, now we need de flour. Just put whatever amount of flour in. There you go, now mix it up. Get de wasabi. Put de wasabi in. Oh you more flo… Ai ya. Ai ya! 你别… 你…
(Don’t…) Ah. Dong, you such an idiot! Why you do that… Sto… Okay, so now we have de dough done. Now we need to make it into de eggroll covering. We have de… gimme de… de knife and de de, de, de, d… Thank… Thank you, thank you. Ow. Okay, now I need to… I need to, to, roll it out. Ai ya. Lo…Lo… Look at this. This is how you become de expert chinese chef. Okay, we need to keep rolling it until it becomes de de very flat thing Oh my… Okay, now we done, we need to cut it into strip. Look at this… So sexy… Ai, Ai ya. So beautiful… Now you need to extend de dough. This is how we do it.

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  1. Ding and Dong

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