Chef Wang teaches you: “Braised Eggplant with Minced Pork” an healthy Sichuan cuisine 鱼香茄子


Hallo every one, this is Wang Gang Today’s dish is Braised Eggplant with Minced Pork Let’s prepare 500g of tender eggplant The more white skin on the eggplant’s head, the more tender the eggplant is. If there is no white skin, then the eggplant is very old After cleaning the eggplant, cut it into blocks for later use Cut them into medium small blocks to make them easier to steam Then put the eggplant in the pot Add a little bit white vinegar and dry starch and stir well The purpose of this step is to prevent eggplants from discoloring and losing nutrients Then put the ​​eggplant in a steamer and steam on medium heat for 15 minutes The purpose of this step is to make the eggplant soft The next step is to prepare the minor ingredients Prepare 20 grams garlic and chop into mince Chop 15 grams of ginger Chop 30 grams of red pickled peppers Prepare 20 grams of scallions and cut them into small pieces Finally, prepare half fat lean pork 150g Cut into small pieces and chop into minced meat The next step is to make the sauce Add 1g of salt into the bowl Add MSG 1g Add 20 grams of sugar Add soy sauce 10g Add 6 grams of vinegar Add 30 grams of water Finally add a spoonful (about 3 grams) of dry starch and stir well. Remove steamed soft eggplant after 15 minutes Let’s the stir-fry process Let’s heat the wok Add a little bit oil to grease the wok Pour the hot oil out Then put the minced pork in the wok Stir-fry the minced pork using medium heat and force the lard out After the fragrant is out, stir-fry the minced ginger, garlic and pepper Using low heat to force the fragrant out After the smell is great, add the sauce Then using low heat to thicken the sauce When the sauce is thicken, add the eggplant Using low heat to stir-fry for 1 minute At this step, the sauce must be fully wrapped on the surface of the eggplant. After the sauce is evenly wrapped, add a little bit scallion oil and it’s ready to serve. A beautiful and delicious Braised Eggplant with Minced Pork is done

31 Comments

  1. Today's dish is "Braised Eggplant with Minced Pork", here are the technical summary:
    1. Steamed eggplants are healthier and less greasy, but they don’t taste as good as fried ones
    2. The eggplant must be tender, otherwise the steamed eggplant's taste is bad
    3. Adding white vinegar can effectively prevent the oxidation and discoloration of eggplant

  2. Change cutting board

  3. É açúcar esse negócio branco

  4. Thank you, I was looking forward to your version of this recipe.

  5. That looks utterly amazing. My dad is a huge fan of eggplant so I am going to cook this for him! Thank you!

  6. 有点不习惯了

  7. 切菜好帅

  8. 配料的字幕没有翻译 那外国人肯定看不懂 重要的步骤也没有翻译

  9. 国际版没意思,只能给听不懂的人看字幕翻译。

  10. 英特乃是闹

  11. Finally! Thank you

  12. 没有声音,感觉没有灵魂!

  13. 劉沛

  14. 你视频的特点就是你的讲解十分干净利落,而且外国人在没有讲解的情况下更不知道怎么回事儿了。参考Gordon Ramsay那种人,各种吹自己的食材和自己的东西,吹的自己都快高潮了

  15. 要說話

  16. 你要照顾老外加字幕就完了,咋还不说话了,要学李子柒吗?

  17. Чё то не то. Молча не интересно. Мне нравится когда он чирикает.

  18. 这个是盗版王刚的视频

  19. 哇操,直接不講話了

  20. 沒聽到 "首先我們把鍋燒熱“ 太不習慣
    這不是王剛 這不是王剛

  21. 總覺得小左個靈魂,但字幕又真吸引到多d外國人了解到中國菜,ummmmmm,算了,我還是喜歡,尊重拍攝者他們

  22. Such great flavors and you are destroying it by adding MSG

  23. 👨‍🍳

  24. 盜人影片可恥啊~~~~

  25. I dont speak mandarin but i miss the Chef’s step by step talk

  26. 唔鐘意呢種風格,太多花巧剪接,冇旁述真係唔得囉,睇波都有講波佬啦,下次唔好再咁搞法啦

  27. 配音要请加回来啊! 那是你独特的标记呀 重要步骤加上英文字幕就好了 字幕不一定和你说话完全同步 能大概看懂你在做啥就好了

  28. 有点多余了,分散了你的流量,同一一频道加英文字母就可以了

  29. 还是要有声音吧,感觉是在看哑剧

  30. 看你放醋和白色粉末的东西拌茄子,那是什么粉呢?

  31. 王刚完全可以一边说话一边做菜啊!英文字幕和中文讲解又不冲突。也许你的初衷是录视频给外国人看的,但是不要忘记了,中国人遍布全球,哪里都有华人,哪里都有听中文讲中文的人,不光是老外看,还有很多中国同胞看你的视频支持你呢!如果只有英文字幕,放弃了中文讲解,那对于把很大一部分喜欢王刚的观众推到门外去了。再说中餐做法复杂,不一定有很多真正的老外观众观看视频,大部分都是海外的华人观看的多。希望王刚一边中文讲解一边放英文字幕,这样一举两得。不然视频就失去吸引力了,长期下去会失去很多观众的,反正以后还是这样演哑剧的话,我就不看视频了。

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