Can This Chef Make Lunchables Fancy? • Tasty

hi I’m RIA I’m a tasty producer as always I’ve been challenged to take a common food and make it fancy here today it’s rolls you must completely use the food given you can only add to the food you can buy whatever ingredients you wish okay let’s see what we have today of course my drum rolls Lunchables I’ve heard of it but I’ve never knew what he is Andrew told me there is a one called branch Abel come with me Motors not sure if it’s true or not just according to the package it looked like records ham and cheese it’s this lunch I always forget kids had smaller stomach so I never had this before so let’s try this I thought it was block of cheese but it’s sliced and crackers and so it’s almost like kids cheese board it’s fuzzy okay that’s good it might be challenging because I have to use three components but I think I have one great idea as always I’m excited to make it fancy here’s what I got asparagus X chicken breasts rosemary thyme fingerling potatoes butter garlic parmesan cheese orange juice and sparkling wine from the pantry I got milk flour Dijon mustard garlic powder and onion powder let’s get started make it fancy okay I’m gonna begin with my potatoes I already washed the potatoes its fingerling potatoes it’s one of my favorite kind usually come with purple color and like red skin three different colors so I think it looks really cute I’m gonna cut in half yes it’s my lady they came back from the spa super sharp you know someone on Instagram talk to me he took his car to the car wash and he said took my lady to the spa so everyone has their own lady what’s your lady’s data with olive oil when you’re quoting something usually you have to stop it’s wicked if you season weights to the spice forest everything is kind of washed off usually use my hand it’s the best tool two sprigs of rosemary thyme they’re like four salt two big pinch you’re a new thought something you have to solve super high so it’s sprinkle even if you too close you are only like pointing at one so I transfer everything to baking she cut side down so he get crispy baked this in oven 425 Fahrenheit for 20 minutes to 30 minutes so potatoes are in the oven and I’m going to move on to the chicken I have plastic and aneisa and I cover with another plastic over the chicken and I have a secret weapon the Foehammer do you know the name of food hammer me Anya I have Miller and I’m gonna pound chicken so this one has two sides this is one is for like tenderizing me but this part it’s just like flatten that I don’t want to make any marks I’m using this flat part so I’m going to sprinkle one teaspoon of garlic powder and one teaspoon of onion powder per chicken breast and soul one big pinch and I’m going to add half how can I fit this it fits perfectly Wow cheese same thing amazing lunch of all its metaphor this fits perfectly roll this up and kind of twist the end like candy kind of want to make a cylinder shape and you’re gonna roll against the surface so it’s super tight and I’m going to type and chicken rolls are done and I’m going to rest this in the refrigerator for 20 minutes I’m going to make sauce meanwhile do means garlic I’m using this knife called petit knife it’s easy to cut small thing like garlic’s this is one of my ladies 2 tbsp flour and 2 tbsp of butter so far smell butter 1 and 1/2 cup of milk 1/8 cup of mustard so butter is melted I’m going to do garlic add flour and whisk just like a minute also slowly so this is very similar cells called bechamel it’s one of the mother sauce in French cooking so what you wanna do is keep whisking until it thickens we are going to use 1/2 cup of Parmesan cheese it’s nice and thick so I’m going to add some cheese and Dijon mustard remove from the heat but sauce is ready I’m going to set this aside so for my next step I have flour and egg wash I used for it and I’m going to grind up some records so you just want to grind up until fine chicken is from the fridge and I’m gonna start coating with flour egg and cracker breadcrumbs so oil has to be 325 I’m going for internal temperature 165 Fahrenheit if it doesn’t reach the point I’m going to finish off in oven nice sound okay so color looking really good here so I’m going to take it off because I don’t want to learn and I’m going to check the temperature this one it’s 153 this one is 114 so I’m going to finish off in oven about 10 minutes and we will check the temperature again next we’re gonna do asparagus 12 to the stem it’s a little bit fibery remove those kind of tough part there too it’s to do it one eat when you’re kind of snapping and naturally snap stop / it’s fine or you can just cut the end and use the peeler so I’m going to use 3 to 4 tbsp of water so what are its stop bubbling up at asparagus and the leader back on top so it’s spins so you kind of want to wait until all the water evaporates call with olive oil and look shiny and a little bit of green light almost seasoned salt and pepper so as far as looks down so I’m going to transfer to the tray and move on to the next step chicken in that temperature reached 165 so I’m going to start plating all cheese is losing this spiral looks great data looks good – I’m so happy how it turned her her lunchable it’s not for lunch lunch avoids for chicken cordon bleu it’s so good welcome Andrew thank you yeah somewhere in here is hidden something that would normally be described as not fancy exactly they want to try it sure were you doing man I’m opening the champagne like III way that I will pop the champagne [Music] like it tastes really good there’s the ham component there’s usually some cheese in there oh is it Lunchables congratuations do you remember you told me there it’s a branch of offal come with me mother you oh I said I said somebody should make brunch or bowls Oh use if somebody should make it I said that already existed no yeah you go it’s branch of all three – Wow make you fancy okay Adam welcome to make it fancy yeah I’m getting Andrews leftovers I’ve got all I am do it’s fresh too you made leftovers fancy that’s what you made pants ooh [Music] that’s good the ham is sweet Holly it’s one of the ingredients yeah no standing right over there did I make it fancy if I say you didn’t make it fancier do I not have to do the fancy dance Eva or you have to do the bus just like I do this you did it three two won’t make you fancy [Music] make it fancy but I made a fancy right yeah yes thank you so much for watching I hope you make a home if you make it please like me on Instagram and don’t forget to pass make it fancy [Music]


  1. stop using "can this chef"
    start using "Rie"

  2. I feel like these are less about making things fancy and more about trying to hide the item inside something fancy. This time quite literally!

  3. rie please be my mum and cook this everyday for me

  4. director:

    rie: "i never had this before"

  5. God she is so cute! And I love how she never food shames any dish she works with.

  6. Adam is like a young Woody Allen.

  7. Lady is pikachu to Rie

  8. I thought I was trippin at 2:27 but then I played it back 😂🥴

  9. Adam spoke more than 2 words omg

  10. i’ve never heard adam talk that much, he should b more appreciated

  11. The way she says “make it fancy” makes my heart sing ❤️

  12. For tie fancy means “wine”

  13. Her Make It Fancy is so cute

  14. Am i the only one who stares at the thumbnail and thought

  15. Finally Adam talks , he’s always the person who just sits in a corner and just looks like he is in pain

  16. "Is that all I am to you" 😊
    – leftovers

    Bye adam👍

  17. More like : make it frenchy no? xD

  18. Can this chef

    For goodness sake can Rie make it fancy, she has name

  19. rie should make her own channel she would blow up more than on tasty

  20. plzz dont add wine in food u can add anything else 😒😒

  21. Your ideas are amaazing but wine ruin it all

  22. this time she didn't use wine

  23. Please do go-gort next

  24. I wanted this episode without knowing it

  25. Adam is mood lmao 😂 😂

  26. Rei is amazing and adorable, I love her, she's very amazing 😍👌

  27. You're amazing, Rie! 💖

  28. Let's not point out that Adam talked more in this video than all the Worth It videos combined 😂

  29. She should go to master chef and compete

    Edit was a spelling mistake

  30. Rie: "What your lady?"

    Me:my ladies is lady finger.

  31. That's the real Mjolnir and she can wield it because she is such a nice human

  32. Rie you are so lovely I love your videos

  33. no one:
    rie: ☝️make it ☝️fancy

  34. I may cook this….

  35. She doesn't know the struggle of being a Asian kid in a white society!

  36. Saw Make it Fancy + Lunchables in my feed, immediately wondered if booze will be involved?… Those are gonna be some very happy kids after lunch.

    LOL! XD

  37. Welcome to Restraunt Made It Fancy!

  38. 'How to make lunchables fancy'

    slaps on caviar

  39. Rie should make Hot Pockets fancy..but she can't make a pizza

  40. Rie can just simply make anything fancy delicious

  41. Please make spam fancy

  42. God that looks good

  43. Adam is my spirit animal 😻

  44. Turn on the subtitles 😂😂😂😂

  45. Rie's dish always have a touch of alcohol. Maybe that makes it fancy.

  46. I don’t like the attitude of Adam 👎

  47. 영어 자막 싱크가 맞지 않습니다;

  48. Adam is a mood.

  49. Can this chef create…. Oh come on. It's Rie. No question.

  50. I feel like her english has gotten a lil' worse 🤔🤔😥 who also agree's?

  51. That's just using it as an ingredient not making it fancy

  52. 2:09–2:16 and 2:18–2:23 are the same clip

  53. Adam!

  54. Adam is just really salty right there 😂😂😂

  55. It feels weird seeing Adam talk. It's not…. right

  56. Adam is the worst.

  57. Adam.. U sarcastic you… Aaah😂

  58. You must be in the next Masterchef

  59. how cute Adam is omg


  61. that looks so good right now

  62. Why are the rules always the same😂😂😂😂….!

  63. I find Adam very attractive 💩

  64. Adam: So I'm getting Andrew's leftovers? Is that all I am to you?

    Me: This sounds like a different buzzfeed series. 😂 #WorthIt

  65. 2:28 Fabric Scissors

  66. fancy y0uuuUuuU

  67. Rie: does the make it fancy dance
    Adam: 🗿🗿

  68. Adam is a moob here

  69. Yumm

    Plz sub to duck tv lf

  70. Rie doesn’t add alcohol in the dish
    ‘Opens the champagne’

  71. Only 90's kids remember when Rie only had 30 minutes to finish the food

  72. Rie almost at every make it fancy vid:
    "i've never had/tried this before"

    She indeed a Fancy Woman

  73. Sorry but what she made doesn't even use the idea of the dish she started with, next time give her just sugar or milk…this show should be about making the dish she gets as a center piece not make something completely different with 20-30 other ingredients … thumbs down sorry. But the host is still an awesome cook.

  74. I don't think @Rie, you used all the biscuits though. That was one of the rule, right?

  75. -Imagine being a guest at her house.

  76. Do y'all relate how you're watching a cooking video rn but actually never cook like how you watch a beauty guru do their make up but dont wear make up.

  77. This is my first time watching her but why does shy look like the girl from ratatouille

  78. can she try to make those japanese candy making kits fancy?

  79. I really hate when the cover photo of this series ruins the food challenge outcome! Buzzfeed please change this!

  80. When you thought Rie was cussing then realized she said smaller not small ass stomach lol

  81. Adam is a mood

  82. stop feeding adam leftover

  83. not to be dramatic but I would die for rie

  84. It’s like chicken cordon bleu

  85. WAIT when did they stop using the timer???…

  86. Rie sure loves alcohol🤣✌️

  87. Adam spoke more than 5 words in Make It Fancy. That's more than he ever did in Worth It.

  88. Nobody
    Absolutely nobody
    Rie adding wine to kid's lunchables

  89. Adam is so weird

  90. Can Rie make cornbeef fancy?

  91. Adam is a mood™

  92. Me here before a lot of views

  93. Rule no 1 of tasty
    1. If you see Rie in the thumbnail,you click, no questions asked

  94. 1:20 when she said "fancy", my inner once shows up
    I'm a fan of twice 😂😂

  95. Adam is the purest part of BuzzFeed, I swear to God xD

  96. Adam is my spirit animal 😂

  97. Rie is such a pure soul! I love her 🙂

  98. Tbh it’s really annoying when you wave around your finger and say “make it fancy”.
    It was fine in the first few episodes, now it’s cringe to see that even you don’t enjoy it, just say it out loud and don’t do that embarrassing finger move pls.
    Other than that, I love your show/cooking/creativity/everything else.

  99. Adam is the best

  100. No 30 minutes limit?

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