Can This Chef Make Boxed Mac ‘N’ Cheese Fancy? • Tasty

hi I’m RIA I’m a tasty producer today I’ve been challenged to take a common food and make it fancy the roads are you must completely use the food given I hope you guys give me something you can only up to the food you can buy whatever ingredients you wish once you begin cooking you must complete upgraded a dish in 30 minutes let’s see what I have to make fancy this time drum roll box mac and cheese actually I’ve never had a box mac and cheese before in order to make it fancy I have to try it first can somebody make it for me and can I try this it’s very suspiciously yellow let me taste it it’s good but I want to make it better that’s Tom Eric Tom Erica is very funky ingredients so I’m gonna just make it an Ocoee fancy here’s what I got uncle time Presley shallot garlic and lobster it’s no saw things from pantry milk sherry bitch blows butter tomato paste in flour let’s get started thank you so I set up my station in order to make everything go symmetry I set up three stones 30 minutes start now first thing I’m gonna do I’m gonna stop boiling water I’m going to make bechamel which is whistles it’s la Nova mother cells in French cuisine two tablespoons of the butter heat up two cups of milk and I’m going to cut garlic it’s a two tablespoon of flour so you have to make sure it’s low heat so flour is absorbing all the fat then you are going to add heated milk when i tasted mac and cheese it was very strong flavor so I kind of want a new try that usually you don’t add garlic for classic bechamel but I think it’s gonna be a good kick to the thing I’m making right now meanwhile I’m gonna toss some panko and I’m adding time so when I was eating the box mac and cheese it was just like same texture over and over I wanted to make something crunchy on top so bechamel looks good you can test with spatula just run your finger and this it’s done so I’m toasting panko it’s getting nice color so I think it’s ready I’m gonna set it aside I almost have 20 minutes which is great but I’m nervous cause I’m talking and it’s the same time so like I’m gonna just keep doing stuff I go over started so lobster it’s not as expensive as I saw we found that she Pat’s $4 or lobster tail but it’s still fancy right I chose the lobster because it’s cooked super quickly so I’m going to put in a hot water at soon as I change color I’m gonna take it out which eats two to three minutes so love a side cooked I almost have 16 minutes left I think I can make it within 30 minutes but I’m not sure I’m going to cut shallow why Lobster is cooling down towel it’s milder is an onion so it doesn’t have a sharp flavor so I’m just winging it I’m making South America but I’m just like doing some choka I’m going to the shell right scissors so you’re kind of inserting Caesar it’s inside of the shell break with your hand it’s a little bit sharp so you can you stall like that well I’m going to and I just decided to use the water that I boiled always start with it smells so good and the lobster shell goes in it will give a good flavor you are going to our tomato paste it’s gonna be the fun part I’m gonna flambe flooding it’s not scary at all just make sure nothing around the flammable so I’m raising the temperature of the heat from their fancy the reason you flambe it’s just remove this alcohol flavor if you don’t want to do flambe that’s totally fine just high heat bring it to a boil so alcohol evaporates I just used sherry but if you don’t have sherry you can use brandy I’m just winging it so the guy manages our veggie for us probably like a half cup and then I’m going to cook macaroni in it wait so the package said it’s cooked seven to eight minutes and I’m gonna just do for a minute and see the picture because I don’t want to overcook it I’m gonna add more vegetables cause it’s already looking a little make sure this is a little loose white it’s going I’m going to chop lobster just like by sides let’s check the tenderness of the I’m gonna stop cooking codes on its Oh then they it’s a little hard right now and Vishal Mel is heating up so I’m going to all the cheese pocket Wow it’s very yellow how did it achieve it’s a little weird but it’s developing very well I’m going to take off shell which is super easy cuz like this shell is big I’m going to add this in here let me check the flavor it’s very nice a little bit nervous about timing because I’ve never made a box mac and cheese before [Applause] to make it whenever stroke and even when the couch out of the pot okay I’m gonna keep it going cuz it’s okay Oh heavy just sprinkle some Lobster on top put some punk on top and I’m gonna just bake you know then just refresh it because everything gets cooked I have two minutes left and I’m gonna just cook it until timer goes off and I may be I’m gonna chop some parsley you know like I have two minutes let’s do that so I have five seconds left so I’m gonna just sprinkle parsley and me a punch I made it in 30 minutes it was like a scream I’m gonna try this and I have a feeling it’s gonna be very decadent and rich and delicious nice Lobster chunk [Music] I make lobster mac and cheese mmm do you want to try I do but here’s what you have to do a dance no no I don’t make fun alright if I like it I’ll dance about that okay you know just like when you’re venturing around Italy and you see that like couple getting like a nice plate of something or ask the waiter I’ll have what they’re having this is like the thing that they’re having that you’re like let me get some – do I make it fancy girl you know you made it been safe make it easy there we go okay so here’s my favorite pasty produce our favorite friend okay wow you made bucks mac and cheese fancy so you know how we do make it fuzzy you’re going for seconds thirds take your friends yes it seems like everyone loves it I totally encourage you to make at home if you make it at me on Instagram show me your fish and show me your dance make it fancy this dish is over some song what’s kind of song love semester mac and cheese mac and cheese we try to be Beyonce every is gonna get out [Applause] [Music] you


  1. Rie is too cute in everything she does, I cant handle it!

  2. omg how can she think that stuff is good.

  3. 6:31
    never been drunk, never been in college, but same

  4. 1:16 “B*tch bloss”

  5. I’m very late
    But when I got the notification
    I clicked fast because I saw Rie.

  6. 8:39

  7. Alix is such a MOOD

  8. I would love to make this…
    If I wasn’t allergic to seafood

  9. Then every Indian dish is fancy since we add turmeric in everything.

  10. If someone would ask me what are your favorite quotes from YouTube, I would say
    “Let the knife do the work”
    “Make it fancy”

  11. 0:32

    But not as surprising on how Geico can save you 50 percent of more on car insurance ?

  12. I hate cizzorz

  13. Yummy scrummy in my tummy

  14. I love andrew , rie and alvin……???

  15. Rie I love you and if you're reading this I hope one day I run across you so I can take you out and make you my girlfriend ❤❤❤❤

  16. love it when rie exclaimed "flambe. fancy!" ?????

  17. Drinking game: take a shot every time Alix makes someone else’s episode about her

  18. You guys are hilarious!

  19. I love the way he said it , make it fancy in a boring way

  20. i ship andrew and rie :'(

  21. ANDREW:Make it fancy..

  22. You should try and make Lunchables fancy

  23. Make it fancy!!

  24. So Tasty, You made a Youtube about Foods & Ways to Cook that Impoverished people grew up eating, while making the food good. Gotcha!?

  25. Why do I feel like I can smell it…?

  26. I'm going to de-shell, wait, scissors

  27. I love Rie. She is full of life!

  28. “Drumroll (laughs) i dont know” this made me feel so sympathetic for Rie its like she was shy blesssss

  29. Tip, make box Mac n cheese and then add BBQ sauce and chicken nuggs. 10/10

  30. I'd die for rie

  31. I like her random American Accent….

  32. Ohhhhhhhh ?

    So thats y the square root of onion is shallots! I didn’t know what a shallot was


  34. Whene my brother told me about it I thought it would craft with lobster but it’s actually really gggggggg i didn’t taste it but fancy

  35. Omg she’s absolutely adorable and I love it when she does the little “make it fancy dance” it’s so cute ?

  36. RIE is awesome I love her

  37. If Rie asks you to do the dance, u do the fcking dance. DON'T BREAK MY MOMS HEART

  38. You have to do a lunchable

  39. Rie need to make her own channel!!!

  40. i love rie

  41. I made my own version of this but since I’m a child I made it in the microwave lol ? and I made it in there put parmesan and Romano cheese to make it more cheesy put the cheese powder in it then put butter a generous amount of pepper pinch of salt a tiny amount like A TINY amount of sugar and breadcrumbs

    Make it fancy!

  42. Nice ❤️

  43. But boxed mac and cheese is fancy

  44. I love how rie says oven

  45. Can this chef ME :CAN tHis bE the BetA

  46. She crafted with the kraft

  47. I love the food, people, video. Everything

  48. next time they should make egg fancy

  49. i see rie i click

  50. As soon as you pulled the sherry out i busted out laughing ? I was like "I think this will be the first thing she doesn't put alcohol in" and then she pulled it out

  51. The way rea says parsley with her accent is really cute… like unbelievably cute.

  52. heres a tip for mac N cheese; add cheese in it, preferably cheese wiz since it already essentially contains powdered cheese wiz AND ALWAYS add milk
    it will simply make the dish extra cheesy and creamy and therefore much MUCH better

  53. ‘This chef’ isn’t an inadequate title for our one and only fancy queen ✨Rie✨ ?✊?


  55. Please never dance again

  56. @LNbY, Smothered Fried Chicken

  57. Do all the tasty chefs drink and the BuzzFeed chefs drink too

  58. Mac and cheese before:level 1
    Mac and cheese after:level 100

  59. rie is my fav

  60. Hmmm I don’t think there should be a time limit, like the point is to make it fancy so why is the time pressure necessary? Just let Rie be free and creative as long as she uses the ingredients given.
    Anyways love the series, keep it up guys ?

  61. I've watched your videos before. You are an excellent chef!!

  62. Just… #makeitfancy

  63. Wow

  64. Make it fancy~

  65. Rie is so adorablee

  66. I heard b*tch broth, i am very weird

  67. I don't know why but the things behind here is so much annoying is anyone else feel like it

  68. I actually wanna try this, I'm dying

  69. I'm making myself hungry uuuuuggggghhhhhhh

  70. Rie: Turmeric is a fancy ingredient
    An Indian: ?


  72. Omg Alix is a really great singer

  73. Lobster ofcourse fancy….well with 4$ I can have a delightful dinner at McDonald's ?

  74. 0:10 … You know very well what show you're on… Don't play dumb

  75. Never leave shell like that when cooking. If your not careful pieces of the shell can break off without you knowing and you CAN CHOKE.

  76. I love rie

  77. I need to make this !!


  79. Over 2,000 heathens managed to dislike Rie? I find that scandalous. She is frickin' adorable! =)

  80. Can you guys do a "can this chef make tofu fancy?"

  81. do can this chef make lunchables fancy

  82. Who else just finds themselves watching this at 11 at night to like 3 in the morning

  83. "Its very suspiciously yellow."

    I died ???

  84. 8:13 get him out of the program, he s so grumpy and annoying

  85. 8:29 you and your best friends in the kitchen:)

  86. Rie: Turmeric is a fancy ingredient!
    Every Indian:Turmeric is a very Basic ingredient

  87. Does all of her food have alcohol in it?

  88. 7:48 michelle obamA ??

  89. that first guy that walked up must be just great at parties

  90. the emotionless dudes at the end of every video of this series make me sad. she cooked this amazing dish and you cant even bust a little move? not even a smile?

  91. No childhood is complete with out boxed Mac and cheese

  92. I can tell she actually likes cooking!

  93. “Ok but here’s the thing. You have to do a dance. ?make it fancy?. Just do it.”

  94. Guy taster is a total Debbie Downer ??‍♂️

  95. I thought she was gonna put the shells in the food for a sec lol

  96. The things I would do for that dish..

  97. I love Alix she’s like that one fun teacher you love hanging out with

  98. bruh in every make it fancy vid rie always uses alcohol

  99. you recipe so good

  100. I wish rie was my mom and alix my girlfriend ?

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