150元4斤大羊腿,七戒秘製“烤羊腿”,大口吃肉大口喝酒,屬實過癮! 【七戒覓食記】


You are no longer a resident of the Dragon’s Keep Extras Qijie Why do you think I can’t get a girlfriend Let me tell ya, charisma is an important part about this. You ain’t got no charisma You wot m8? Yeah, suit yourself whatever Wash the lamb chop Cut open some parts for the seasoning to go through spices and chili sauce salt cooking wine rub everything onto the lamb chop marinate for 2 hours White sesame Cumins Barbeque lamb chop is a famous local cuisine in Hulunbuir. It was a favorite of the infamous Genghis Khan. This dish evolved from the primitive Barbeque lamb by adding additional spices and seasoning, improving its look, smell, taste, as well as texture. People often describe how “The smell get to one’s nose before one sees”. The lamb chops made this way have amazing texture, and are generally rich in flavor. The outer layer is crispy while the meat inside is extremely tender.

15 Comments

  1. jadi laper aku ndut🤤🤤

  2. SOOO GOOD YOUR CHANNEL GREAT. 😁✌️💜

  3. В другой раз Зайчика приготовь пожалуйста!

  4. Hey great job brother interesting……

  5. Whats your name

  6. Hai im indian

  7. 美味しそうです

  8. Yummy

  9. Mutton is not cooked deeply, it should have been steamed for 3 to 4 hrs like in Balochi style SAJJI in Pakistan to steamed fully..

  10. Corona

  11. 食いてぇ

  12. Emang corona

  13. Мысо сырое что ли?

  14. Can i have some bro😂😂

  15. Chorona

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