[Day 1] [8:20 AM] I bought some bread… and this caramel syrup to make our home cafe. You’re getting better at playing at home! Yes! I’m getting professional. I bought bananas from Market Kurly for the first time. Looks good. In one of the videos, I said I always get milk in small cartons, because I don’t drink it enough to finish the big ones in time, and you guys told me to try sterilized milk. So I did! Oh, so this is what it looks like. You don’t need to keep them in the freezer, and they last longer. You know I love probiotics yogurt. My nephew and niece(16 months old) can both finish a 150ml at one gulp. This one’s 125ml. – Baby.
– Yeah? This one’s going to surprise you. I think I just saw it..? Yet I have no clue what that is. This one marks my professionalism of playing at home. Voila! A can of whipped cream! I’ve always wanted to try these so bad. And ta-da! I bought limes. Hopefully these will help my home cafe look more like it. I didn’t know limes looked like that. Ta-daa! I’ve only had these Bundaberg juice in grapefruit flavor. Yes, I’ve never seen these. I wanted to try these lemon lime & bitters. I’m going to slice those limes I showed you, put them in a cup and pour these. It’ll look so pretty! So how much did all this cost? Oh I bought two of these, for you and me. [Finished unpackaging,
now into making breakfast!] I was so stoked to open this. So this is jam. Devi’s jam. I heard you can only get these at Boracay or something. But I got them anyway. This is a set of mini-sized jars with five flavors. I thought they were Swiss rolls. You mean when I had put them in the freezer? Yeah. Today! I’ll try the pink, the coconut, because it seems to be popular, .. and this.
I’m trying these three. Just seeing the bread makes me happy. I’m starving! We had such a harsh diet last night . One more time! Yes, one more time! Mmm, I haven’t had these in a long time. [welcome back, teabag americano] I get awakened a bit more
just by smelling it. But it’s decaff? (LOL) It’s ‘Caffeine-less.’
Must have a little left in it. [Herb tea for baby, iced americano for me] Lots of ice, please. You’ve just gotta lose a little
when you take them out. I’m afraid you might spill it. It’s fine. Looks beautiful!
Thank you. [He did spill quite of it LOL] [Spreading the jam, just like they do on Instagram] [Putting a lot of jam makes it look good! But also too sweet.] [Finished at last]
Ta-da! There, sweet tooth. [Not a very happy face]
It’s not that good. I can tell by the look. You’re right, it’s not that good. [Not for everyone!]
I like the white and the pink though. [Coffee to the rescue] [We couldn’t finish the toasts..
and went on to make more food] [Cabbage pancakes] [and fried sweet potatoes!] Great! [Can’t wait to eat] These cabbage pancakes are so good. Made by his mom, everybody. So, very good. You want some water in that cup? Yes, please! They’re so good, babe. This is it! – You like them that much?
– I do! Is it better to cut them? Yeah. These sweet potatoes are so bad, baby. They’re so sweet. They’re called honey sweet potatoes or something. You didn’t look so happy
when we were having the toasts. No one makes it like us Koreans do! That’s what I’m saying [11 AM] [11 AM]
Outfit of the day,
just before going out for a walk They said it’d be cold, so I got packed up. Wore these thick stockings too. Let’s go outside! “You’re gonna take me out?” Look at that tail. She’s giving us a beat. It’s 9 past 11, so let’s walk till noon. Mom’s scared of the birds! Oh no. She tried getting along with them
but it didn’t work out. So much for today’s socializing. Come on, they said no. What a squad, by the way. [We’ve walked for over 2 hours..] I’m hungry.
How about you? Me too. I need some rice. We didn’t have any, did we? [Back home!] Here. [Getting her to clean her feet on a towel by hiding food in it
(She hates getting her feet cleaned, so this is what we do.)] I’m more hungry than I was when I woke up. [Once more!] Last time I showed you how to make these dog treats. I made some more
every time we ran out of them. I just keep them in the freezer
and feed her now and then. She loves them. Wait. Now here! You’re adorable. Wait. Here you go! That’s all for today. Some sesame oil Pour down, sesame [Chopped kimchi] [Sugar and some cooking wine] [Sugar and some cooking wine] The frying pan is really pretty, that makes me want to cook even more. [Grill beef brisket too] It’s called seafood ppubbi ppubbi. It contains crushed seaweed, so it’s gonna be even tastier. Add much, it’s gonna be nice. [Pour pour] It looks really good. I can sense that it’s good by its smell. [Purchased at Market Kurly]
This is better than the fried tofu set sold at the supermarket. The tofu pockets are big and it’s nice that they also have the crushed seaweed. Stuffing the fried tofu with rice.. [Putting the stir fried kimchi on top] Well done, honey. So good! It’s amazing. It’s not even difficult to make, but it’s really good. The fried tofu pockets are really amazing. I didn’t even season the rice but I can feel the tofu so well. Way better than the set sold at the supermarket. Way better. With the beef brisket on top, I wasn’t really hungry, It’s really good though. This is so good. It’s the most delicious one I’ve ever tasted in my life. If somebody comes to my house, and asks me to make something that’s the most delicious, then I’d make this one. It was different last week. Udon with beef brisket. But this is way better. [?!] I’ll eat it by myself. You’re drunk, huh? Get up. Take the kimchi. Hey, take the kimchi! Get yourself together and bring the kimchi! You had too much food, wow. The kimchi’s been stir fried really well. It adds savoriness to it. When taking the second bite, you need the meat. [Eating while watching the news] [3:00 PM] Guys, this is the scale my hubby ordered. We bought a few scales but they were not correct. So my hubby ordered something good. I can’t believe all, but the reviews said it was good. I’m working on ‘putting on weight’ project. I’m still on it, so checking my weight is really important. But it wasn’t accurate all the time, so I bought it. Oh, it looks like this. [No weight gained] It’s not sponsored, guys. Weight, below average, muscles, below average. BMI below average. Oh no, my health condition. It’s so shocking. I’ve known about it already but still.. [Setting the time to upload the video because it was the upload day] Guys, this week, there’ll be 2 videos coming up, one for today, and one for tomorrow. So I’ll have 2 videos, so I’m setting the time to upload for YouTube to upload it on time. You must’ve struggled a lot to edit 2 videos, huh? This week, I just worked my ass off. This one is coming up. I haven’t seen that yet. Yeah, how’s it? It’s nice. I’m going to make something called marinated egg yolks. What’s that? You make it then marinate it for a day and eat it with rice. [Soy sauce, anchovy sauce] It’s my DIY recipe! I’ll add seaweed powder. [Soy sauce] [cooking wine, sugar] [Bring it to a boil so the sugar can melt a little] [Separate the egg yolks from the egg whites, and put them in the container] Do you like egg whites? Lol This is yellow. One egg yolk just exploded at last. It became like this. I wanted to do it neat and pretty. I’ve waited till the soy sauce cooled down. And now it’s cooled down, so I’m going to pour the liquid into the container. Here it comes the celebration of pouring soy sauce. Celebration? Hahaha It doesn’t look like something I’ve expected. It doesn’t look tasty. I’ll let you know after I taste it. Keep it refrigerated, guys. Next, I’m really hungry, so I’m gonna have dinner. And for dinner, Tada! There’s a restaurant called Obaltan, or was it Yeonbaltan? Obaltan. Lol We really like Daechang from that place, so we eat that a lot, and when you order Daechang, they give you 2 free meat pieces of hanging tender. And it’s even better than the main menu. It’s not gonna be as good as that since we can’t grill it with charcoal, Anyways, there’s only this amount for the hanging tender for 1 cow. It’s really rare, so it was hard to get it. So we’re gonna grill it and eat it. We’re going to eat with the bean sprouts left after making the kimchi soup with bean sprouts. You’re gonna make seasoned bean sprouts? It’s gonna be so delicious. Did you season bean sprouts like bam bamm? Lol [?] Huh? I thought you have to parboil it and season it. Oh right! [Forgot]
We need to parboil it. It looks like some kind of spicy bean sprouts soup. [Finally seasoning starts] [Chili powder, salt] [Sesame oil] [Minced garlic] [Fish sauce drips] Hmm! It’s good. [Sprinkles sesame seeds] [Grilling the hanging tender] [Rushing because they might get burned] [8:00 PM] [8:00 PM]
Tada, I’m going to eat it with the pickled radish wraps, from my mom in law. New pickled radish. Out of all meat parts, I think this is the best. My video’s up now, I’m going to eat it while watching my video. Watch it with mine. Wow, so pretty. [Me watching my video in my video] [Me doing an impression of me lol] [Replaying] What’s that? I don’t know lol [I got excited while watching my own video] [Me doing an impression of me ver. 2] [Saying he failed at roasting the meat, he’s immediately searching up ways to roast meat well] It was a bit dissatisfactory today. [Day 2] [am 10:30] [As it’s a weekday, it’s a day Som and I are spending time on our own] Did you sleep well? Som, you wanna eat? Wait Eat! Enjoy your meal. [Next, it’s my turn] Guys, you know how, when I was making this toast with canned corn the other time, I failed at controlling the amount. I put in too much corn, so I failed it, right? So today, I’ll control the amount carefully, and again! I’ll retry this and make it tasty. And there are some things that you guys have told me, too. So I’ll try applying those and do it again. [Mayonnaise] [Mozzarella cheese] [Honey] [Placing an adequate amount around the edges] [Cracking open the egg on the space I left empty] Wow, a success. [A pinch of salt] [A pinch of parsley] And you guys have told me that, if I pop the yolk slightly, It gets cooked more easily. Sliiightly. I’ll bake it like this. While baking the toast, I’m gonna make the drink. You know how I bought those limes at Market Kurly the other time. Bundabug Lemon, Lime & Bitters. — It says on here, and I’ll pour this in. The color’s a bit pink, guys. [Felt like it sort of wouldn’t be enough, so added bananas, too] I should have baked the bananas along with it. [Already crunchy from the sound] Mm, it’s just right, just right. The yolk is cooked exactly how I wanted it. [Dipping it in yolk] [Crunch crunch] [Goes well with the banana, too] It tastes a bit like cinnamon, you know? I love the actor Hye-soo Kim, you see. But you know she’s in this drama series these days. Hyena, this one! So I’m gonna try watching it for the first time. I’ve been meaning to watch this for a while, so [It was childish at first, but it drew me in increasingly] I finished doing the dishes now, This is the (French) embroidery kit I got as a present at the fan meetup. [Let’s try this!]
I’m gonna give this a go right now. [I’m choosing the design while looking through the design book] I’m somehow feeling really worried, you know? [The type to get scared before even trying…]
Could I do something like this? [All of them look hard lol]
This is too difficult. This one’s pretty, but it looks too hard… [In the end, I chose the easiest-looking design] I looked, and I need this thing called the tracing paper, which is a clear paper where I copy the design onto, but perhaps I lost the tracing paper it’s not in here. But I bought a pair of shoes a few days ago And this sheet of paper that those shoes were wrapped in is sort of clear. So I thought, wouldn’t it work to use any clear sheet? And decided to cut this and to try using it in place of the tracing paper. [Thank goodness I had this, at least…] I’ll place the tracing paper on the design, and… [Then I have to copy the design by drawing on the paper] [Next, place the carbon paper on the cloth and then place the tracing paper on top of that] [And sketch on the cloth by pressing onto it following the design after fixing the paper in place] [Next, embroider it following the sketch!] [It was difficult at first, but I got drawn into it more and more] I mean, guys, I did this much now. Embroidery uses up so much energy… You do it sitting down, but it’s really no joke. I mean… I suddenly realized I was starving. From doing that. Ta-dah, this is– you know I made those marinated egg yolks the other time. I’m finally gonna try mixing this with rice to eat it. Look at the color. The color is meant to be glowing (?) But because I popped a few yolks. It became cloudy, like this. [Placing the yolk on the rice] [Sprinkling some soy sauce] [Sprinkling some sesame oil, too] [Cutting some laver seaweed in] [Also slicing some chives in] [Popping the yolk and mixing it away!] This totally is the flavor where you must simply wrap it in laver seaweed. Because the whites have been taken out, you know how the yolks are really thick. So the texture is nice. And it’s savory and really tasty. It’s really good for a simple meal. [Tuning back in to Hyena! (I’m so into it nowadays)] [pm 3:10] Today, I’ll dress up like this and quickly take my dog for a walk. Because I really really wanna do the embroidery. The more I do it, the more enjoyable it becomes. So I’m super determined to finish off quickly. So I’ll be out shortly and come back and get on with the embroidery again. [Doing the super excited shake] [Such a cute shadow…] [We took a walk for about an hour and came back] [When I do it while listening to my favorite songs, it’s such a great way to unwind…] [Excited by the thought of doing embroidery] [Who knew I’d get into embroidery…] [pm 8:30 / Sweetie’s home] [Bragging]
Ta-dah, I did this much today. Oh, so you do as much as you’ve sketched, with this? It looks quite legit, huh? Do you sense my hard work in each stitch? It looks legit. This is actually pretty difficult to do. I mean, guys, but the embroidery is actually pretty fun. It’s fun, so it was all I was thinking about today, you know. I was walking Som, and thinking ‘I wanna go home quickly and do embroidery.’ With this, even if your mind trails off for just a second, you’re placing in what you need to place in Hole #3 in a different hole, you know. So you can’t think about anything else. While doing this, it makes you focus solely on this. It must really helps discipline your body and mind, huh? Yeah, I think it really is great for disciplining the body and mind. It’s the ‘touch me, touch me’ time, isn’t it? No, it’s the shedding time. I’m currently on site at the dog hair factory. I’m at the dog hair manufacturing plant where they produce thousands of hair each day. lol It’s the Foreman Som. [Quickly making him dinner] I’ll first try making the sauce. I must be starving, the soy sauce smells delicious. [Sugar] [Sesame oil] [Lots of sesame seeds] I think whatever you toss in this would be tasty. Why are you placing in so many sesame seeds, am I having sesame seeds only? Are we having sesame seeds for dinner? lol [Chili powder] [Pepper] [Minced garlic] [Boil some thin noodles with medium thickness] [Place in just a dash of salt] [Pour in water when it’s about to overflow (repeat 3 times)] [Mix with pre-made seasoning] It feels like I’m using a curling iron. [Place in only the yolk] [Sprinkling some chives] [Done!] Shall I… try popping the yolk and mixing it up? – You just need to mix it as a whole, right?
– Yeah It looks so good, what do I do? I feel dizzy. This was already delicious when I just dipped it in the sauce, you know. Wow, this recipe really is great. Sweetie, it’d be great if we roasted some briskets and had them with this, too. Yeah, for sure. There’s such a big difference in our eating speed, my sweetie and I, you see. But that difference gets even bigger when we eat noodles. Sweetie’s finished off his food already, but I still have this much left. I didn’t even finish half yet. [Cleaned up after the meal, and now I’m doing embroidery while watching Screening Humanity!] It’s like Som, it’s totally like Som. [Nodding off] Ta-dah, I’ve finished this much. Well done~ It’s tiring. lol You’ve worked hard, you made it nice. But it’s fun. [pm 11:00] It’s the exciting midnight snack time~! Yayy~ What’s the topic for today’s midnight snack? For today… It’s banana caramel milk. It’s something we’ve never had before, huh? It’s a new adventure. You’re experimenting a lot of new things these days, aren’t you? You know I got into these things. It’s so, so exciting, it’s so, so fun. It’s almost driving me crazy. Ta-dah, I got this the other time and I’m finally using it for the first time. It looks like some sort of a shampoo container. It looks like a hair loss shampoo. By chance, are we drinking it in here like makgeolli*?
(*=Korean traditional rice wine) [Lots of caramel sauce] Next, I’ll crush these. I’m so excited to see what it’d taste like. Guys, this caramel sauce is really tasty, you see. But I’m so, so excited to find out what it’d taste like when it meets bananas. The sauce, it doesn’t taste like caramel.. it sort of tastes like they’ve melted dalgona*.
(*=Korean sponge candy) Uh-huh, it tastes like melted dalgona. [Crush them so that the bits could get through the straw] [Pouring in milk] [It’s a lot sweeter than regular milk]
The milk would taste the same, right? Now, this is the highlight. Whipped cream, which I really badly wanted to do. [Excited, thrilled] It’s pretty. [Once more with the caramel sauce] You use your whole body to sprinkle it. lol [Taking pictures first lol] What do you think, Sweetie? What do you think of the home cafe party that opens every night? From the strawberry milk the other time, I mean, you don’t even go to cafes often, and you’re good at this. What if this only LOOKS good, but doesn’t taste good? I’m sure it’s good. [Nom nom] A very, very sweet banana milk, that’s exactly what it tastes like. But it tastes like a healthy banana milk. It’s not the artificial banana flavor, It’s a banana shake, and it’s a super sweet shake, you know? And it has the savory sweet flavor of dalgona. The flavor of the banana is quite fresh for me, you know? At Tweety Home Cafe, the name of this is… Um… It’s Dalgona Banana Milk. Dalgona… No, what about Sweet* Banana Milk?
(*=the word used for ‘sweet’ here sounds like dalgona) Okay, okay. This is the Sweet Banana Milk, everyone. Super Sweet Banana Milk. Ca-sweet. Ca-sweet, I like that! It’s Caramel Sweet, so Ca-sweet for short. But are you gonna sell this somewhere? lol Why are you putting so much effort into naming it? lol You’re right. [Refilling the banana] And the important point here is, guys, and the highlight here is, you know the banana was crushed, not blended. So, just as the pearls come up through the straw when you drink bubble teas, the crushed banana bits come up through the straw, you see. So the texture as you chew on the bits is fun. And the banana feels much fresher, too. Yeah, that’s really the refreshing highlight. I feel like you put lots and lots of fattening stuff in there, but considering how much of those it has, it’s not too sweet. That’s it, that’s exactly it. I discovered a lot of new things today, Sweetie. I discovered that embroidery is fun, and I discovered that doing this makes it tasty. Today was full of new adventures, huh. It was a very new day. You should write in your diary. It was a new day, a new day. It came out nice, didn’t it? Oh, this one came out nice. I’m gonna upload it on Instagram~