食至今日 01 红烧牛肉面 Taste of today 01 Braised beef noodles


taste of today, braised beef noodles soup diced beef beef into a pot with cool water, bring water to boil scoop up foam move boiled beef into a bowl of cool water Star anise , ginger, garlic, green onion , chili stir fry with high heat till beef turn brown move all Ingredients into a big pot cooking wine soy sauce Tempeh chili sauce add water to cover all ingredients cook under medium heat for one hour cook noodles for 4 mins rinse noodles with cool water boil shanghai bok choy for 2 mins Sprinkle with chopped green onion taste of today

9 Comments

  1. 赞赞赞~~~

  2. 节奏可以快一点!别人的视频都是1、2分钟结束了

  3. 看着好想吃

  4. 请问 你的砂锅多大呢 有一步是准备熬一小时前 放水 我也是按照你的 方法 水没过 材料 我做完后锅里一点汤都没有
    全部都吸收了

  5. 料酒可以用别的东西代替吗

  6. 个人觉得,牛肉先炖后切牛肉味更足

  7. 好慢啊

  8. 中途要不断加水吧 不然汤都被牛肉吸收了就做不成面了

  9. 看的是真累

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