भट्टी दा मुर्ग | Bhatti Da Murgh Recipe In Hindi | Grilled Chicken Lollipop | Bhatti Ka Murg


Greetings and welcome to
Swaad Anusaar, I am Jasleen. And today we’ll make a speciality
of Punjab, that is Bhatida Murg. So for that, I have taken 3 whole
Chicken Leg pieces with bones. I have cut them in 3 parts. And I will now slit it. Now I’ll transfer this in the bowl
and then marinate it. For marination, I have
taken 2 tbsp Hung Curd. 1 tbsp Ginger-Garlic paste. 1 tbsp Kashmiri Red Chilli Powder. 1/2 tbsp Coriander seed Powder. 1/2 tsp Cumin seed Powder. 1 tbsp Garam Masala. 1 tbsp Dried Fenugreek Leaves. Salt as per taste. Some Black pepper corns, crushed. And 2 tbsp Mustard Oil. We will mix all this together. The Ginger-Garlic paste that I
used was slightly roasted.. ..so that the water and the
smell in it goes off. Coat the Chicken pieces nicely
with the marination. Keep the Chicken to marinate for
almost 6-7 hours or for an overnight. This dish is usually made on
coal or in the Tandoori, But today we’ll make this in OTG at home. Our chicken has now
marinated for almost 6-7 hours. I have kept my oven for pre-heating, And I’ll set up these Chicken pieces on the grill. We will grill the Chicken on 230°-240° C.. ..in the OTG for 15-20 minutes on each side. Look, our Bhatida Murg is all ready. Crisp on the outside and
soft from the inside. Serve this with Radish chutney,
Mint leaves chutney and Rumali roti, Or you can just serve this as a party starter. For such quick and delicious recipes,
keep watching Swaad Anusaar.

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